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Citra Session

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 16oz)
Carbs: 22.4 g (Per 16oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

66.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	64.9%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	5.4%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	10.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	10.8%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	35.4	40	8.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	12.6	Aroma	30 min	40.73	22.2%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Aroma	10 min	9.61	11.1%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7.6	Whirlpool at 170 °F	20 min	6.21	22.2%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 170 °F	20 min	10.3	22.2%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7.6	Dry Hop	7 days		11.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (11 AA) (Pellet)	60.64	66.6%
3 oz	Cascade (7 AA) (Pellet)	6.21	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	165 °F	160 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Session

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