Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mirror Milk Stout	Sweet Stout	22 Litres	1.061	1.02	5.39	25.18	44.85 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152 g Creation Date: 4/16/2020 1:54 PM Notes:
Rothaus Pils HomebrewingDIY	German Pilsner (Pils)	3.5 Gallons	1.048	1.007	5.43	37.66	3.35 °L	253	0
Author: Benman Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 18.39 PSI Creation Date: 9/3/2024 10:55 PM Notes: use bottled spring water ferment at 49F for 2-3 weeks, once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
Czech Pilsner	Czech Premium Pale Lager	121 Litres	1.054	1.013	5.37	25.44	3.67 °L	253	0
Author: Gio V Boil Size: 132 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:45 PM Notes:
AB Czech Dark Lager	Czech Dark Lager	21 Litres	1.053	1.011	5.4	23.8	21.86 °L	253	1
Author: Matroc28 Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 12:06 PM Notes:
Cacique Oatmeal Pale Ale	American Pale Ale	36 Gallons	1.056	1.015	5.4	54.45	3.81 °L	253	0
Author: Quique Torres Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/5/2023 1:24 AM Notes:
SMASH TEST EQUIPMENT	Blonde Ale	42 Litres	1.05	1.009	5.38	29.46	4.53 °L	253	0
Author: JP Arreaga Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 7:17 PM Notes:
Milk Stout	Sweet Stout	6.5 Gallons	1.062	1.021	5.42	25.02	41.42 °L	253	0
Author: Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:00 PM Notes:
Awesome Recipe	American Pale Ale	125 Litres	1.051	1.01	5.43	19.21	4.19 °L	253	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 2:15 PM Notes:
DDH Cimcosh	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	73.82	5.1 °L	253	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 4:52 PM Notes: 08/01/20: Mash in with 15 L at 163 F, mash temp 152 F. Hold one hour, drain. Add water at 190 F to fill cooler almost all the way to the top, rain. This produces around 24 L run off, so added a little more water to grain bed and then ran off to make 26 L. Pitch dregs from 1 L starter, pitch at 72 F. Ferm start at 66 F due to using wet t-shirt for cooling further. 08/19/20, racked to keg and added 3 oz Lupomax Citra and 2 oz simcoe (13,3 alpha) dry hops.
Honey Wheat BIAB	Weissbier	5 Gallons	1.05	1.008	5.43	14.13	3.59 °L	253	0
Author: cr3edwards Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 4/28/2020 4:31 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.054	1.013	5.4	0	4.04 °L	253	0
Author: IPA lover Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:35 AM Notes:
Mosaic Smash	American IPA	5.5 Gallons	1.051	1.011	5.37	80.18	3.41 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/30/2020 9:47 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.052	1.011	5.42	18.04	4.86 °L	253	0
Author: eebinVr6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:50 PM Notes:
Amazing Pils	International Pale Lager	20 Litres	1.049	1.008	5.42	20.75	3.7 °L	253	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/12/2020 4:59 PM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.055	1.014	5.37	0	5.37 °L	253	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 5:08 PM Notes:
Bloody Well Ryheat	No Profile Selected	4.5 Gallons	1.048	1.007	5.4	17.87	4.47 °L	253	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:58 PM Notes:
Brown Out Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.41	39.2	37.29 °L	253	0
Author: Rmack42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:29 PM Notes:
CA	Sweet Stout	5.5 Gallons	1.055	1.014	5.39	25.18	6.77 °L	253	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:21 AM Notes:
APA	American Pale Ale	40 Litres	1.051	1.01	5.4	26.75	5.87 °L	253	0
Author: decobeer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:15 PM Notes:
Awesome Recipe	English IPA	12.5 Gallons	1.055	1.014	5.4	0	16.77 °L	253	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:10 PM Notes:
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