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Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

60.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	2	57.3%
2.25 kg	Finland - Pale Ale Malt2.25 kg Pale Ale Malt	36	2	28.7%
0.75 kg	Finland - Wheat Malt0.75 kg Wheat Malt	38	2	9.6%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	4.5%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Mosaic0.02 kg Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	20.35	3.2%
0.15 kg	Citra0.15 kg Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	17.68	24.2%
0.15 kg	Ekuanot0.15 kg Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	22.9	24.2%
0.15 kg	Citra0.15 kg Citra Hops	Pellet	11	Dry Hop at 17.5 °C	2 days		24.2%
0.15 kg	Mosaic0.15 kg Mosaic Hops	Pellet	12.5	Dry Hop at 17.5 °C	2 days		24.2%
0.62 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 kg	Mosaic (Pellet) 0.17 kg Mosaic (Pellet) Hops	20.35	27.4%
0.30 kg	Citra (Pellet) 0.3 kg Citra (Pellet) Hops	17.68	48.4%
0.15 kg	Ekuanot (Pellet) 0.15 kg Ekuanot (Pellet) Hops	22.9	24.2%
0.62 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	68 °C	68 °C	30 min
	Sparge	77 °C	77 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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