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Ipa

202 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Sunday March 22nd 2020
1.066
1.014
6.9%
60.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 57.3%
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 2 28.7%
0.75 kg Finland - Wheat Malt0.75 kg Wheat Malt 38 2 9.6%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 4.5%
7.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Mosaic0.02 kg Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 20.35 3.2%
0.15 kg Citra0.15 kg Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 17.68 24.2%
0.15 kg Ekuanot0.15 kg Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 15 min 22.9 24.2%
0.15 kg Citra0.15 kg Citra Hops Pellet 11 Dry Hop at 17.5 °C 2 days 24.2%
0.15 kg Mosaic0.15 kg Mosaic Hops Pellet 12.5 Dry Hop at 17.5 °C 2 days 24.2%
0.62 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 30 min
Sparge 77 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa" American IPA beer recipe. All Grain, ABV 6.9%, IBU 60.94, SRM 4.39, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Acidulated Malt) Hops: (Mosaic, Citra, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:22 UTC
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