Ipa
202 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.02 kg |
Mosaic0.02 kg Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
20.35 |
3.2% |
0.15 kg |
Citra0.15 kg Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
17.68 |
24.2% |
0.15 kg |
Ekuanot0.15 kg Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
15 min |
22.9 |
24.2% |
0.15 kg |
Citra0.15 kg Citra Hops |
|
Pellet |
11 |
Dry Hop at 17.5 °C
|
2 days |
|
24.2% |
0.15 kg |
Mosaic0.15 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 17.5 °C
|
2 days |
|
24.2% |
0.62 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.17 kg |
Mosaic (Pellet) 0.17 kg Mosaic (Pellet) Hops |
|
20.35 |
27.4% |
0.30 kg |
Citra (Pellet) 0.3 kg Citra (Pellet) Hops |
|
17.68 |
48.4% |
0.15 kg |
Ekuanot (Pellet) 0.15 kg Ekuanot (Pellet) Hops |
|
22.9 |
24.2% |
0.62 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
28.7 |
Mash volume with grains (equipment estimates 28.3 L)
|
33.8 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Top off amount
|
5.5 |
Going into fermentor
|
28 |
Total:
|
38.8
|
Equipment Profile Used: |
System Default |
"Ipa" American IPA beer recipe by Brewer #313464. All Grain, ABV 6.9%, IBU 60.94, SRM 4.39, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Acidulated Malt) Hops: (Mosaic, Citra, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 18:22 UTC