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Rod Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday November 30th 2020

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

57.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	72.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.6%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	11.4	First Wort	60 min	41.74	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.6	Boil	15 min	7.6	11.1%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.7	Boil	15 min	7.76	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.6	Whirlpool at 165 °F	20 min		11.1%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.7	Whirlpool at 165 °F	20 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.6	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.7	Dry Hop (High Krausen)	3 days		11.1%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4.7	Dry Hop	3 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.6	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	41.74	11.1%
4 oz	Cascade (Pellet)	7.6	44.4%
4 oz	Pacifica (Pellet)	7.76	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Grapefruit Peel		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add grapefruit zest with 2nd dry hop.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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