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american pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday April 12th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

40.7

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.40 kg	German - Pale Ale17.4 kg Pale Ale	39	2.3	83.3%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	9.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	7.2%
20.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	Magnum68 g Magnum Hops	Pellet	15	Boil	60 min	31.28	25.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	5.56	18.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	3.89	18.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		18.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		18.7%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Magnum (Pellet) 68 g Magnum (Pellet) Hops	31.28	25.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	5.56	37.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.89	37.4%
268 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	--	67 °C	60 min
35 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 895 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Bogotá-Metropolis- Barrios unidos. ( enero 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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