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american pale ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 12th 2019
1.065
1.012
7.0%
40.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 kg German - Pale Ale17.4 kg Pale Ale 39 2.3 83.3%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 9.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 7.2%
20.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Magnum68 g Magnum Hops Pellet 15 Boil 60 min 31.28 25.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 5.56 18.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 3.89 18.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 18.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 18.7%
268 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bogotá-Metropolis- Barrios unidos. ( enero 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 67 °C 60 min
35 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.89 L. Suggest reducing initial water volume to 45.4 L and adding 39.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.49 L. Suggest reducing strike water volume to 31.61 L and adding 31.09 L sparge/top-off. 62.7
Strike water volume at mash thickness of 3 L/kg 62.7
Mash volume with grains 76.5
Grain absorption losses -20.9
Remaining sparge water volume (equipment estimates 44 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.9 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 75
Going into fermentor 75
Total: 101.8  
Equipment Profile Used: System Default
"american pale ale" American Pale Ale beer recipe by Andrsfch. All Grain, ABV 6.98%, IBU 40.73, SRM 5.68, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2019-06-24 00:58 UTC