Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Okto No. 2	No Profile Selected	62 Gallons	1.071	1.016	7.13	15.05	11.18 °L	302	1
Author: David Gast Boil Size: 62.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2020 7:47 PM Notes:
SB65-2: Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	38.76	8.08 °L	302	0
Author: Jacob Melby Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 4:03 AM Notes:
Noel Saison W Swaps 11/18/23	Saison	5.25 Gallons	1.072	1.018	7.12	27.5	7.51 °L	302	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:06 PM Notes: didn't do overnight mash did 154 for 2 hrs or so and mash out 168 maybe 15 min very low efficiency, not sure why Mike had said only do stepped mash on wheat beers, others it doesn't help.
Push It To The Limit	American Stout	23.5 Litres	1.073	1.022	7.13	50.85	50 °L	302	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:19 PM Notes: Two days prior to brewday, I made a minimash with 5l of water and all the dark grains. I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops. Ten minutes after, I began the to chill the wort. I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%)
Test Recipe For Presentation	No Profile Selected	5 Gallons	1.072	1.018	7.13	61.05	50 °L	302	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:27 PM Notes:
20210918 Pre-GF IPA	American IPA	22 Litres	1.067	1.013	7.08	50.05	7.83 °L	302	0
Author: PapaZog Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:57 AM Notes: Brewed in garage, cool day. Boiled then cooled water. Added 1/2 tab campden to mash water (only). Boiled sparge water on stovetop and poured on top of malt pipe in ~5 doses, around 80oC. Long mash (3h). Slow sparge, but not 'stuck'. Gave it one stir. Added sparge salts too late, so probably didn't get the expected gypsum - consider just adding to boil next time. Main element switch broke just before flameout, so it became impossible to keep the whirlpool at >80oC. I added the hops into hop basket at flameout, then rapidly cooled to ~85C but when I returned 20 min later the temp had decayed to 66oC. I rapidly cooled down to 18oC. Added dry hops via hop basket after 10d on Th Sept 30 (active fermentation lasted around 5-6 days ... temperature ranged from 16.5 to 19oC). Cleaned, mulit-sanitized well (both starsan and ethanol) and purged somewhat with CO2; only used fresh packs (2020 harvest)
One And Done - Saison	Saison	6 Gallons	1.067	1.013	7.14	40	5.88 °L	302	0
Author: Gersh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 3:27 AM Notes:
Pliney	No Profile Selected	16 Gallons	1.07	1.016	7.03	0	5.83 °L	302	0
Author: Bill O Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 10:14 PM Notes:
Krizober	Dry Stout	26 Litres	1.072	1.018	7.08	19.08	47.4 °L	302	0
Author: MMate Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 257 g Creation Date: 11/6/2020 10:16 PM Notes:
Ipa	American IPA	6 Gallons	1.067	1.013	7.14	22.86	19.33 °L	302	2
Author: Boil Size: 7.22 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 1:32 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.013	7.14	8.59	3.8 °L	302	0
Author: JakeFreedomBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 9/25/2017 1:11 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.071	1.018	7.03	0	43.24 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:39 AM Notes:
American Stout	American Stout	20 Litres	1.066	1.013	7.06	39.43	37.73 °L	302	0
Author: Alexis5142 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:06 AM Notes:
JuleAle	Experimental Beer	20.8 Litres	1.066	1.012	7.11	22.45	19.77 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:38 AM Notes:
0043 NEIPA 3	No Profile Selected	340 Litres	16.301	3.346	7.04	48.71	4.3 °L	302	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:20 PM Notes:
Reboot XPA	No Profile Selected	22 Litres	1.07	1.016	7.12	57.77	7.94 °L	302	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 7:26 AM Notes:
Pumpkin Ale	British Strong Ale	2.8 Gallons	1.071	1.016	7.14	16.9	15.88 °L	302	0
Author: JasonHalb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:33 AM Notes:
Bourbon	American Light Lager	45 Litres	1.07	1.016	7.12	0	2.41 °L	302	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.017	7.06	65.84	7.31 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:56 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.066	1.013	7.06	26.52	11.51 °L	302	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:57 PM Notes:
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