test batch Beer Recipe | All Grain American Light Lager by Anonymous | Brewer's Friend
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test batch

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: furnace
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 11th 2018
1.056
1.012
5.7%
37.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.79 15.5%
38.50 g Centennial38.5 g Centennial Hops Pellet 10 Whirlpool 15 min 18.51 42.2%
38.50 g Centennial38.5 g Centennial Hops Pellet 10 Dry Hop 0 days 42.2%
91.17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
13 L Sparge -- 72 °C 10 min
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
12 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"test batch" American Light Lager beer recipe by furnace. All Grain, ABV 5.73%, IBU 37.3, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 10:54 UTC
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