|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.47 |
25.46 |
5.84 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:58 PM |
| Notes: |
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|
Smoke Em If You Got Em Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.06 |
1.01 |
6.45 |
25.65 |
13.14 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/21/2024 11:15 PM |
Notes: 1) crushed grains at 0.043 in. Instead of normal 0.032
2) Added 5 "handfuls" of rice hulls at mash
3) pH hit 5.4
4) At 10 left in boil, added 1/2 top yeast nutrient and a whirfloc tablet
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Choco-banana Dunkle
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Dunkles Weissbier
|
10 Litres |
1.062 |
1.012 |
6.51 |
11.6 |
21.82 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:47 AM |
Notes: Magnum was used this way because I had some and I needed to get rid of it, would use hall-mit
Underpitching the yeast to get more banana flavore |
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Fall American Ipa With Rye
|
No Profile Selected |
43 Gallons |
1.056 |
1.006 |
6.53 |
0 |
3.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:52 PM |
| Notes: |
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Say Dunkelweizen
|
No Profile Selected |
6.7 Gallons |
1.062 |
1.013 |
6.52 |
10.82 |
17.58 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/3/2022 10:16 PM |
| Notes: |
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Tea
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
49.54 |
4.24 °L
|
302 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 7:16 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
8.71 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:27 PM |
| Notes: |
|
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Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
29.43 |
31.47 °L
|
302 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/28/2020 7:12 PM |
| Notes: |
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Citra Smash
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.44 |
59.14 |
4.91 °L
|
302 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:43 PM |
| Notes: |
|
|
IA 5
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
17.12 |
7.06 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 6:02 AM |
| Notes: |
|
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Zombie Todd
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
70.62 |
9.03 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:17 PM |
| Notes: Steep grains at 150 for 45+ minutes. Add first wort hops at this time. |
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Big System
|
No Profile Selected |
125 Gallons |
1.066 |
1.016 |
6.47 |
0 |
6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 6:04 PM |
| Notes: |
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Woak Porter
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.45 |
43.13 |
30.96 °L
|
302 |
0 |
|
|
Author:
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crow0r
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:11 AM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
51 Litres |
1.064 |
1.015 |
6.4 |
58.08 |
15.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.52 |
0 |
8.62 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:03 PM |
| Notes: |
|
|
36. Visitante (APA)
|
American Pale Ale
|
42 Litres |
1.06 |
1.01 |
6.53 |
41.96 |
7.38 °L
|
302 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:29 PM |
| Notes: |
|
|
T2 Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.011 |
6.45 |
24.15 |
8.18 °L
|
302 |
0 |
|
|
Author:
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T2
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|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:05 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
66.96 |
6.61 °L
|
302 |
0 |
|
|
Author:
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|
dschmdt@gmail.com
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:08 PM |
| Notes: |
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|
IPA
|
American IPA
|
70 Litres |
1.065 |
1.016 |
6.4 |
25.78 |
8.24 °L
|
302 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:40 AM |
Notes: Brewed with
80 Idaho
80 Dr Rudi
80 Mosaic
80 Eldarado
Mixed into a fruit salad.
50g wort hop
Remainder at 0 mins |
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Sea Otter IPA
|
American IPA
|
22 Litres |
1.06 |
1.01 |
6.49 |
63.94 |
8.11 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:45 AM |
| Notes: |
|
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|
|