Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	20 Litres	1.082	1.017	8.48	23.7	5.42 °L	304	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 10:45 PM Notes:
Rye	No Profile Selected	10 Gallons	1.08	1.014	8.67	0	5.42 °L	304	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:12 PM Notes:
Black Razor (Sublime)	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.022	8.47	84.53	37.93 °L	304	0
Author: JRH Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:17 PM Notes:
Belgian Blond	Belgian Blond Ale	21 Litres	1.08	1.016	8.51	31.09	9.54 °L	304	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 5:39 PM Notes:
Coffee Imperial Stout	No Profile Selected	20 Litres	1.087	1.022	8.55	0	38.91 °L	304	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 6:24 PM Notes:
Macchiato Stout	Experimental Beer	4 Gallons	1.095	1.028	8.72	20.93	9.82 °L	304	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/17/2020 1:22 AM Notes:
Half Of Braggot	No Profile Selected	5 Gallons	1.086	1.022	8.49	0	5.69 °L	304	2
Author: recurrent_topology Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 7:48 PM Notes:
Saison De Noel	Belgian Specialty Ale	5 Gallons	1.071	1.006	8.53	30.2	23.8 °L	304	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/5/2020 4:01 AM Notes: From Northern Brewer's "Saison de Noel" kit. I've focused a lot on the yeast; I'm changing from NB's default option (Wyeast 3711 French Saison) to White Labs WLP565, Belgian Saison I. Based on what I've read, it sounds like WLP565 has better Belgian flavors which is what I want... although the fermentation can be trickier with WLP565, some people say it has a tendency to stall. The consensus seems to be to run the fermentation close to 90 degrees, and use loose foil rather than an airlock on the carboy. I'm targeting a low Final Gravity, ideally close to 1.001 but if it gets below 1.008 then I'll be happy.
Imperial Stout	Russian Imperial Stout	25 Litres	1.082	1.015	8.78	0	50 °L	304	0
Author: Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:29 PM Notes:
Newold Strong Ale	Old Ale	4.9 Gallons	1.084	1.016	8.9	79.2	16.13 °L	304	0
Author: newcustombrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.6 oz Creation Date: 7/18/2020 5:15 AM Notes: Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors. Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086 8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation. Post -
Ozz Double IPA 150	Double IPA	150 Litres	1.083	1.015	9.04	92.6	11.87 °L	304	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:23 PM Notes:
Random Kveik	American Strong Ale	5 Gallons	1.087	1.021	8.58	95.74	6.63 °L	304	0
Author: crow0r Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:56 AM Notes:
Hop Monster DIPA	Double IPA	21 Litres	1.085	1.02	8.48	84.45	6.23 °L	304	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:24 AM Notes:
Is The Dumpster Fire Over Yet?	Russian Imperial Stout	5 Gallons	1.084	1.016	8.94	85.37	50 °L	304	2
Author: waldorfff Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:52 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.086	1.021	8.58	21.95	23.47 °L	304	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 9:20 PM Notes:
Hhhh	American IPA	3.8 Litres	1.092	1.023	9.02	0	8.76 °L	304	0
Author: Sevy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:51 AM Notes:
Duplabak	Doppelbock	20 Litres	1.082	1.019	8.98	24.95	31.05 °L	304	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:26 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.092	1.024	8.93	22.97	19.73 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 6:51 PM Notes:
Midnight Express	Experimental Beer	5.5 Gallons	1.082	1.016	8.7	24.63	37.73 °L	304	0
Author: MetalMike144K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:12 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.087	1.022	8.6	0	38.11 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:11 PM Notes:
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