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Coffee imperial stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Thursday November 25th 2021

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Weyermann - Pale Ale5.4 kg Pale Ale	39	2.3	68.4%
0.90 kg	Weyermann - Pale Wheat0.9 kg Pale Wheat	36	2	11.4%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	33	2.2	8.4%
0.60 kg	Weyermann - CaraAroma0.6 kg CaraAroma	36	140	7.6%
0.34 kg	Weyermann - Carafa III0.34 kg Carafa III	32	525	4.3%
7.90 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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