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Hop monster DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Sunday May 24th 2020

IMP IPA

by SMMMHAKAN

OG: 1.075 FG: 1.014 ABV: 8.1% IBU: 77

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

84.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	37.5	2	92.3%
428 g	Weyermann - Carapils428 g Carapils	37	1.8	5.6%
155 g	Weyermann - Caramunich Type 1155 g Caramunich Type 1	33.5	35	2%
7,583 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Centennial31 g Centennial Hops	Pellet	10	Boil	60 min	30.34	9.4%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Boil	45 min	26.95	7.3%
23 g	Citra23 g Citra Hops	Lupulin Pellet	11	Whirlpool	15 min	6.02	7%
71 g	Mosaic71 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	21.13	21.6%
83 g	Centennial83 g Centennial Hops	Pellet	10	Dry Hop	3 days		25.2%
66 g	Mosaic66 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.1%
31 g	Citra31 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		9.4%
329 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	Centennial (Pellet) 114 g Centennial (Pellet) Hops	30.34	34.6%
161 g	Mosaic (Pellet) 161 g Mosaic (Pellet) Hops	48.08	49%
54 g	Citra (Lupulin Pellet) 54 g Citra (Lupulin Pellet) Hops	6.02	16.4%
329 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	65 °C	--	60 min
		75 °C	--	10 min
8 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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