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Awesome Recipe

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	41.3%
6.50 lb	American - Munich - Light 10L6.5 lb Munich - Light 10L	33	10	41.3%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.2%
15.75 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-06 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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