|
Dead Punk Club
|
American Pale Ale
|
20 Litres |
1.061 |
1.01 |
6.66 |
25.83 |
9.74 °L
|
252 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:19 PM |
| Notes: |
|
|
Fall IPA '23
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.62 |
60.18 |
7.44 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:20 AM |
| Notes: Brewed 9/10/2023 |
|
|
Braggot
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.014 |
6.58 |
6.6 |
9.93 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:48 AM |
| Notes: |
|
|
Citrus Gold
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.58 |
25.93 |
5.23 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:29 AM |
| Notes: |
|
|
Double Diest
|
Kentucky Common
|
5.5 Gallons |
1.071 |
1.02 |
6.63 |
0 |
19.77 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:37 PM |
| Notes: |
|
|
Robust Porter - Trial
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.61 |
31.32 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 2:11 PM |
| Notes: |
|
|
Of Mice And Mango
|
Berliner Weisse
|
5.5 Gallons |
1.058 |
1.007 |
6.59 |
21.18 |
6.59 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
54.46 |
42.17 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/28/2020 3:38 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
65.45 |
6.17 °L
|
252 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/16/2020 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.067 |
1.017 |
6.62 |
0 |
5.44 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:03 AM |
| Notes: |
|
|
5C007
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.61 |
73.75 |
5.72 °L
|
252 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.067 |
1.017 |
6.6 |
0 |
16.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:58 AM |
| Notes: |
|
|
Country Apple Pie
|
Dry Mead
|
5 Gallons |
1.05 |
1 |
6.59 |
0 |
1.97 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:18 AM |
| Notes: |
|
|
MAÑIPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.6 |
50.21 |
3.6 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:46 PM |
| Notes: |
|
|
Dry Hopped Lager
|
Experimental Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
44.96 |
5.21 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:19 PM |
| Notes: |
|
|
Whitney’s Best
|
Saison
|
40 Gallons |
1.056 |
1.006 |
6.58 |
32.11 |
7.89 °L
|
252 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.009 |
6.59 |
80.1 |
6.23 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.06 |
1.01 |
6.61 |
69.51 |
14.53 °L
|
252 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:54 AM |
| Notes: |
|
|
Lonnies German Lager
|
International Pale Lager
|
10 Gallons |
1.065 |
1.015 |
6.57 |
24.53 |
3.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:17 PM |
| Notes: |
|
|
Irish Death Sweet
|
Sweet Stout
|
5.75 Gallons |
1.063 |
1.012 |
6.65 |
27.68 |
37.89 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:27 AM |
| Notes: |
|
|
|
|