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A Galaxy Far Far Away

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53.37 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 226 calories (Per 355ml)
Carbs: 28.5 g (Per 355ml)

Created: Tuesday September 19th 2023

Original Gravity:

1.067

Final Gravity:

1.024

ABV (standard):

5.7%

IBU (tinseth):

18.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

1,068.62

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.14 kg	MX - Pale Ale7.14 kg Pale Ale	$ 31.49 / kg $ 224.84	36.8	2	55.5%
1.38 kg	Flaked Oats1.38 kg Flaked Oats	$ 0.03 / g $ 41.40	33	2.2	10.7%
1.10 kg	Lactose (Milk Sugar)1.1 kg Lactose (Milk Sugar)		41	1	8.5%
0.83 kg	Simpsons - Golden Naked Oats0.83 kg Golden Naked Oats		27	7	6.4%
1.42 kg	Weyermann - Carapils1.42 kg Carapils	$ 65.99 / kg $ 93.71	34.5	2.1	11%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 62.47 / kg $ 62.47	37	3.5	7.8%
12.87 kg / $ 422.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
73.33 g	East Kent Golding73.33 g East Kent Golding Hops	$ 0.95 / g $ 69.51	Pellet	5.6	First Wort	0 min	18.76	100%
73.33 g / $ 69.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
73.33 g	East Kent Golding (Pellet)	$ 0.95 / g $ 69.51	18.76	100%
73.33 g / $ 69.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	55 °C	50 °C	20 min
5 L	Temperature	50 °C	67 °C	60 min
5 L	Top Off	67 °C	77 °C	15 min
23 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.44 g	Whirlfloc	$ 2.07 / g $ 5.04	Fining	Mash	0 min.
0.37 g	Yeast Nutrient	$ 1.74 / g $ 0.64	Fining	Mash	0 min.
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Magnesium Chloride		Water Agt	Mash	1 hr.
$ 5.69

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2.44 Each	Cost:	$ 234.02 / each $ 571.01
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 571.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	27	80	157	161	156
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Galaxy Far Far Away

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