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Brown Ale

Name: Brown Ale
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Ye Olde Pale Ale; 1 lb Munich Type II (Dark); 0.6 lb Chocolate; 0.4 lb Caramel / Crystal 80L; 0.5 lb Special B; 0.5 oz Sterling Hops; 0.5 oz Sterling Hops; 1 oz Sterling Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday July 8th 2024

Monkey's Paw Brown Ale

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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 23

James Brown Ale

by Homebrew Happy Hour

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 24

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

25.1

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Sugar Creek Malt - Ye Olde Pale Ale9.5 lb Ye Olde Pale Ale	37.7	4	79.2%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	8.3%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	5%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	3.3%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	30 min	11.58	25%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil at 180 °F	15 min	7.48	25%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	5 min	6.01	50%
2 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2026-07-01 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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