Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18.40 lb |
US - GR059 - Rye Grain, Organic18.4 lb GR059 - Rye Grain, Organic |
$ 0.85 / lb
$ 15.64 |
35.64 |
2.7 |
80% |
|
0.70 lb |
Malteurop - 2 Row0.7 lb 2 Row |
|
34.3 |
2.15 |
3% |
|
3.90 lb |
Weyermann - Rye Malt3.9 lb Rye Malt |
|
36 |
3.7 |
17% |
|
23 lbs / $ 15.64
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
-- |
165 °F |
30 min |
|
|
|
Steeping |
-- |
150 °F |
90 min |
|
5 gal |
|
Sparge |
-- |
80 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Acid blend
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Reno, NV
"Rye" No Profile Selected beer recipe by Brewer #414943. All Grain, ABV 8.67%, IBU 0, SRM 5.42, Fermentables: (GR059 - Rye Grain, Organic, 2 Row, Rye Malt) Other: (Acid blend, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-23 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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