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Rye

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 85%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 23rd 2024
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OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.080
1.014
8.7%
0.0
5.4
5.7
15.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 lb US - GR059 - Rye Grain, Organic18.4 lb GR059 - Rye Grain, Organic $ 0.85 / lb
$ 15.64 		35.64 2.7 80%
0.70 lb Malteurop - 2 Row0.7 lb 2 Row 34.3 2.15 3%
3.90 lb Weyermann - Rye Malt3.9 lb Rye Malt 36 3.7 17%
23 lbs / $ 15.64
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Acid blend Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
18.17 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 165 °F 30 min
Steeping -- 150 °F 90 min
5 gal Sparge -- 80 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.01 8.1  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 8.76 g | 35.1 qt) 2.26 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.55 6.2  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Rye" No Profile Selected beer recipe by Brewer #414943. All Grain, ABV 8.67%, IBU 0, SRM 5.42, Fermentables: (GR059 - Rye Grain, Organic, 2 Row, Rye Malt) Other: (Acid blend, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 20:17 UTC