Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.76 gal |
|
Strike |
167 °F |
154 °F |
60 min |
|
5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
4.76 gal |
|
Strike |
167 °F |
154 °F |
60 min |
|
5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
55.5 °F |
Yeast
|
Lallemand - Lalbrew New England
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
356 B cells required
|
|
|
Lallemand - Verdant IPA
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
356 B cells required
|
|
|
Lallemand - Lalbrew New England
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
356 B cells required
|
|
|
Lallemand - Verdant IPA
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
356 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 9.71 psi
Temp: 34 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Notes
Soft crash to 57F Day 5, collect yeast Day 7 and dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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