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Earl N. Meyer

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Thursday September 29th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (alternate):

7.0%

IBU (tinseth):

50.0

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Rahr - Premium Pilsner13.25 lb Premium Pilsner	36.8	1.75	88.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.7%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	39.1	3.2	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	12	First Wort at 212 °F	30 min	14.78	3.4%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	17.23	27.6%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	20 min	17.98	27.6%
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	Pellet	11.5	Dry Hop at 57 °F	Day 7		41.4%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	32.76	31%
10 oz	Yakima Valley Hops - Mosaic (Pellet)	17.23	69%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.76 gal	Strike	167 °F	154 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
4.76 gal	Strike	167 °F	154 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55.5 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

Lallemand - Lalbrew New England

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.71 psi Temp: 34 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	30	75	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Soft crash to 57F Day 5, collect yeast Day 7 and dry hop.

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2022-11-04 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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