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My Aim Is True NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

33.5

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	29.6%
3 lb	Great Western - White Wheat3 lb White Wheat	37	3.5	17.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.2%
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	29.6%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.8	Whirlpool at 180 °F	20 min	12.74	16.7%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	8.35	12.5%
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	Pellet	13.8	Dry Hop at 68 °F	Day 7		25%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Dry Hop at 68 °F	Day 7		25%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	12.3	Whirlpool at 180 °F	20 min	12.4	20.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	12.74	16.7%
4.50 oz	Yakima Valley Hops - El Dorado (Pellet)	8.35	37.5%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops		25%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	12.4	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Sparge	170 °F	--	--
6 gal	Strike	162 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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