Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Azacca20 g Azacca Hops |
|
Leaf/Whole |
11.7 |
First Wort
|
75 min |
20.39 |
5.1% |
15 g |
Azacca15 g Azacca Hops |
|
Leaf/Whole |
11.7 |
Boil
|
30 min |
10.68 |
3.8% |
15 g |
Azacca15 g Azacca Hops |
|
Leaf/Whole |
11.7 |
Boil
|
10 min |
5.04 |
3.8% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.08 |
3.8% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.5 |
Aroma at 82 °C
|
0 min |
|
6.3% |
25 g |
Azacca25 g Azacca Hops |
|
Leaf/Whole |
11.7 |
Aroma at 82 °C
|
0 min |
|
6.3% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
18.5 |
Whirlpool
|
0 min |
11.1 |
7.6% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
3.9 |
7.6% |
30 g |
Azacca30 g Azacca Hops |
|
Leaf/Whole |
11.7 |
Whirlpool
|
0 min |
7.02 |
7.6% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
13.5 |
Dry Hop
|
0 days |
|
12.7% |
70 g |
Vic Secret70 g Vic Secret Hops |
|
Pellet |
18.5 |
Dry Hop
|
0 days |
|
17.7% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
0 days |
|
17.7% |
395 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.7 L |
|
Infusion |
-- |
67 °C |
75 min |
18.1 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
Notes
mash at 67 grader C i 60 minuter
(ta vörtprov)
fly spage at 76 grader C
(ta vörtprov)
kolla ph
Hop:
Innan lakning, när bädden lyfts:
- tillsätt "First worth"
När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C.
När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool".
Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning.
Torrhumling:
Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
https://byo.com/article/neipa-style-profile/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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