franke
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Pale Ale | 37 | 3.5 | 14.5% | |
4.50 kg | American - Pilsner | 37 | 1.8 | 65.2% | |
0.50 kg | German - CaraRed | 34 | 20 | 7.2% | |
0.50 kg | Briess - Brewers Torrified Wheat | 35 | 1.5 | 7.2% | |
0.40 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 5.8% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Azacca | Leaf/Whole | 11.7 | First Wort | 75 min | 20.39 | 5.1% | |
15 g | Azacca | Leaf/Whole | 11.7 | Boil | 30 min | 10.68 | 3.8% | |
15 g | Azacca | Leaf/Whole | 11.7 | Boil | 10 min | 5.04 | 3.8% | |
15 g | Cascade | Pellet | 6.5 | Boil | 10 min | 3.08 | 3.8% | |
25 g | Cascade | Pellet | 6.5 | Aroma at 82 °C | 0 min | 6.3% | ||
25 g | Azacca | Leaf/Whole | 11.7 | Aroma at 82 °C | 0 min | 6.3% | ||
30 g | Vic Secret | Pellet | 18.5 | Whirlpool | 0 min | 11.1 | 7.6% | |
30 g | Cascade | Pellet | 6.5 | Whirlpool | 0 min | 3.9 | 7.6% | |
30 g | Azacca | Leaf/Whole | 11.7 | Whirlpool | 0 min | 7.02 | 7.6% | |
50 g | Mosaic | Pellet | 13.5 | Dry Hop | 0 days | 12.7% | ||
70 g | Vic Secret | Pellet | 18.5 | Dry Hop | 0 days | 17.7% | ||
70 g | Cascade | Pellet | 6.5 | Dry Hop | 0 days | 17.7% | ||
395 g / $ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.7 L | Infusion | -- | 67 °C | 75 min | |
18.1 L | Fly Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 20 |
Mash volume with grains | 24.6 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 18.5 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 24.5 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 24 |
Total: | 35.8 |
Equipment Profile Used: | System Default |