PLX Pale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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PLX Pale

195 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 16th 2020
1.064
1.012
6.8%
33.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 1.9 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 18.44 13.6%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 10.58 18.2%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 5 min 3.43 22.7%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 1 min 1.48 45.5%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PLX Pale" American Pale Ale beer recipe by Isak H-C. Extract, ABV 6.83%, IBU 33.93, SRM 4.55, Fermentables: (Château Pilsen 2RS) Hops: (Nelson Sauvin, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 19:30 UTC
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