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Chocolate Milk Stout

189 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Wednesday September 4th 2019
1.061
1.018
5.57%
24.65
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 74.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 12.3%
3.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.7%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 9.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil 60 min 19.62 75%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.03 25%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
112 g Cacao Nibs Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Sweet Stout, ABV 5.57%, IBU 24.65, SRM 26.9, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 120L, Chocolate) Hops: (Fuggles) Other: (Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 05:49 UTC
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