Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AD50v2	American Amber Ale	21.5 Litres	1.07	1.015	7.16	70.86	14.58 °L	1.3K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:00 PM Notes:
Pacific Pale Ale	American Pale Ale	22 Litres	1.05	1.01	5.2	41.98	4.8 °L	1.3K	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:55 PM Notes:
Landlord	Ordinary Bitter	25 Litres	1.044	1.012	4.17	37.94	5.09 °L	1.3K	1
Author: Shenfield Shed Boil Size: 32.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2021 4:44 PM Notes: 18 for 3 days 20 days for 10 days
Imperial Honey Blueberry Ale	Mixed-Style Beer	5.5 Gallons	1.083	1.004	10.43	26.85	5.61 °L	1.3K	0
Author: CJ Marshall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:17 PM Notes: Add 4oz blueberry flavoring when kegging/bottling OR Add 9 lbs of frozen blueberries to secondary Use less for more subtle flavoring
Peppermint Porter	American Porter	5.5 Gallons	1.055	1.013	5.47	60.35	23.39 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/24/2019 9:34 PM Notes: Peppermint Tea Coffee beans
Horchata Coconut Cream Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.024	8.44	10.66	8.88 °L	1.3K	1
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 8/31/2019 5:51 PM Notes: 3 lbs Toasted Coconut Ships - 1.5 lbs at end of boil - 1.5 lbs in secondary 1oz Ground Cinnamon in boil at 30 minutes 4 cinnamon sticks in secondary
Sabro SMaSH	American Pale Ale	22 Litres	1.046	1.008	5	37.42	4.38 °L	1.3K	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:03 PM Notes:
Imperial Brown Stout	Brett Beer	28 Litres	1.095	1.02	9.82	65.86	34.4 °L	1.3K	0
Author: Carrot Factory Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:44 PM Notes:
Tropical Haze	Double IPA	19 Litres	1.07	1.014	7.69	98.7	7.18 °L	1.3K	0
Author: zhooker Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar (Dextrose) Priming Amount: 117g Creation Date: 5/7/2018 3:53 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tropical-haze-new-england-ipa/ Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Dance Of Witches	Wee Heavy	100 Litres	1.085	1.023	8.23	39.51	22.22 °L	1.3K	4
Author: River Widow Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:47 PM Notes:
Robust Porter	Robust Porter	1 Gallons	1.061	1.012	6.43	41.13	31.1 °L	1.3K	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 4:04 AM Notes: Steep oak chips in bourbon 24 hours - in second fermenter 1 week
Death By Blueberries	Mixed-Fermentation Sour Beer	48 Litres	1.09	1.004	11.26	95.24	5.92 °L	1.3K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Juice Priming Amount: 2L Creation Date: 1/23/2017 3:12 PM Notes: Add sugars after 48 hours. FG @ 1.016 17/07/2017 Run 38L onto 6.75KG of blueberries Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.
Hard Root Beer	American Light Lager	5.5 Gallons	1.052	1.011	5.32	0	21.45 °L	1.3K	1
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:10 PM Notes: 1.5 kg sugar to backsweeten then add root beer extract Keg
Breakfast At Weatherspoons	Sweet Stout	25 Litres	1.069	1.019	6.63	29.97	50 °L	1.3K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:50 PM Notes:
Stout Little Man	American Stout	25 Litres	1.052	1.009	5.71	59	43.86 °L	1.3K	0
Author: Lumber Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:52 AM Notes:
Burbon	Experimental Beer	11 Litres	1.057	1.016	5.4	37.08	22.4 °L	1.3K	0
Author: MarcusD Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:47 PM Notes:
Pale Ale	British Golden Ale	5.5 Gallons	1.074	1.022	6.85	62.19	11.32 °L	1.3K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:44 PM Notes: Pale Ale in the British style but using American yeast.
008. American Bitter	Best Bitter	23 Litres	11.074	2.965	4.32	37.26	11.17 °L	1.3K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:59 PM Notes:
Orange Is The New White IPA	Specialty IPA: White IPA	12.5 Gallons	1.061	1.013	6.18	68.56	5.36 °L	1.3K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:19 PM Notes:
22 - Burger & Fries IPA - 05-10-15	American IPA	22.5 Litres	1.068	1.016	6.8	64.62	6.29 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:53 AM Notes: A take on Maine Brewing Company - Lunch IPA
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