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Hard Root Beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday January 23rd 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	86.3%
0.40 lb	Belgian - De-Bittered Black0.4 lb De-Bittered Black	34	566	3.8%
0.21 lb	American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L	33	120	2%
0.60 lb	Cane Sugar0.6 lb Cane Sugar	46	0	5.8%
0.21 lb	Lactose (Milk Sugar)0.21 lb Lactose (Milk Sugar)	41	1	2%
0.01 lb	Maltodextrin0.01 lb Maltodextrin	39	0	0.1%
10.43 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
40gm maltodextrin 4gm gypsum 5gm CaCl 3gm baking soda
Mash Chemistry and Brewing Water Calculator

Notes

1.5 kg sugar to backsweeten
then add root beer extract

Keg

Last Updated and Sharing

1,250

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-23 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

stever

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