Pacific Pale Ale Beer Recipe | All Grain American Pale Ale by Nils P | Brewer's Friend
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Pacific Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 30th 2022
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1.050
1.010
5.2%
42.0
9.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 79.2%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 3%
300 g Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils 37 2.43 5.9%
600 g Flaked Oats600 g Flaked Oats 33 2.2 11.9%
5,050 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 13 Boil 60 min 17.97 7.9%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 10 min 5.43 6.6%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool 0 min 1.59 6.6%
80 g Pacific Jade80 g Pacific Jade Hops Pellet 13 Hop Stand at 80 °C 0 min 13.24 52.6%
10 g Motueka10 g Motueka Hops Pellet 7 Hop Stand at 80 °C 0 min 0.89 6.6%
30 g HBC47230 g HBC472 Hops Pellet 7.5 Hop Stand at 80 °C 0 min 2.86 19.7%
152 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Temperature 67 °C 75 °C 10 min
10 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
20.27 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pacific Pale Ale" American Pale Ale beer recipe by Nils Petter Vogt. All Grain, ABV 5.2%, IBU 41.98, SRM 9.5, Fermentables: (Finest Maris Otter, BEST Acidulated, BEST Caramel Pils, Flaked Oats) Hops: (Pacific Jade, Motueka, HBC472) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 11:38 UTC
NEW Water Requirements:
Pacific Pale Ale
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Pacific Pale Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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