|
Death By Blueberries
|
Mixed-Fermentation Sour Beer
|
48 Litres |
1.09 |
1.004 |
11.26 |
95.24 |
5.92 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Juice |
Priming Amount: 2L |
Creation
Date: 1/23/2017 3:12 PM |
Notes: Add sugars after 48 hours.
FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries
Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice. |
|
|
Chinook Comet Session II
|
Experimental Beer
|
5.5 Gallons |
1.028 |
1.005 |
3.1 |
43.34 |
8.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 10/21/2016 11:28 PM |
| Notes: |
|
|
Sierra Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
42.53 |
10.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:41 PM |
| Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer. |
|
|
German Pilsner (Hallertau & Saaz)
|
International Pale Lager
|
21 Litres |
1.042 |
1.01 |
4.23 |
27.67 |
3.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 11:15 AM |
Notes:
Measured OG: 1.042
Measure FG: x
ABV = x%
Washed grains with 2 full jugs of water after mash.
90min boil.
Added ~500mm water due to longer boil time.
Re-used jar of harvested yeast and pitched additional packet of 34/70 |
|
|
British Mild Ale
|
Dark Mild
|
25 Litres |
1.033 |
1.009 |
3.18 |
22.8 |
18.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:03 AM |
| Notes: |
|
|
Golden Champion
|
American Light Lager
|
8 Litres |
1.055 |
1.015 |
5.22 |
47.53 |
7.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:45 AM |
| Notes: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=50890 |
|
|
PALE MARIS OTTER - CENTENNIAL
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.07 |
41.81 |
5.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 7:10 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Specialty Fruit Beer
|
3.8 Litres |
1.051 |
1.01 |
5.4 |
41.27 |
4.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:09 PM |
| Notes: |
|
|
KOHATU SOUTHERN BLONDE
|
Blonde Ale
|
19.5 Litres |
1.044 |
1.008 |
4.71 |
22.36 |
4.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:01 AM |
| Notes: CLOUDY AS HELL COLD CRASH |
|
|
Speakeasy Oatmeal Stout (10 Gal)
|
Oatmeal Stout
|
10 Gallons |
1.023 |
1.004 |
2.39 |
288.78 |
31.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:05 AM |
| Notes: |
|
|
Okfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.018 |
5.33 |
22.03 |
8.23 °L
|
1.3K |
0 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2014 9:56 PM |
| Notes: |
|
|
Wekket Pilsner
|
Czech Pale Lager
|
38 Litres |
1.045 |
1.006 |
5.06 |
40.74 |
3.35 °L
|
1.3K |
1 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 8:35 PM |
| Notes: |
|
|
AVISO Brewiks
|
Blonde Ale
|
500 Litres |
1.044 |
1.008 |
4.78 |
18.76 |
3.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 8:53 PM |
Notes: 2017.09.18 - 1016 (17,6 C )
2017.09.22 - 1014 (17,6 C )
2017.09.18 - 1,5Kg Simcoe hidegkomó
2017.09.29 - 1.011 (10C ) 1,5bar
2017.10.04 - 6C es 1,5bar |
|
|
Three Women
|
Saison
|
10 Gallons |
1.042 |
1.012 |
3.96 |
26.86 |
3.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:32 AM |
| Notes: |
|
|
Melissa's Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.024 |
4.3 |
24.45 |
35.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 1:39 PM |
| Notes: |
|
|
Brew 03 Tiny Hoporo IPA
|
American IPA
|
2.5 Gallons |
1.048 |
1.011 |
4.82 |
58.61 |
3.52 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 5:35 PM |
Notes: og: 1.054 temp 70 = 1.054
fg: 1.01 temp 72= 1.011
5.64% |
|
|
Kaffestout
|
Oatmeal Stout
|
25 Litres |
1.047 |
1.01 |
4.93 |
44.51 |
37.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:42 AM |
Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.
|
|
|
Esküvői Bodzás-kamillás Witbier 2019
|
Witbier
|
22 Litres |
1.047 |
1.013 |
4.46 |
20.25 |
3.78 °L
|
1.3K |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 10:02 PM |
| Notes: |
|
|
PHIL'S RED ALE
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
10.76 |
14.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 7:00 PM |
| Notes: |
|
|
Liquid Sunshine
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.7 |
37.7 |
5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2011 6:58 PM |
| Notes: |
|
|
|
|