Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:25 liters
(ending kettle volume) Pre Boil Size:28.5 liters Pre Boil Gravity:1.044
(recipe based estimate)
Efficiency: 79%
(ending kettle) Source:KLEBER PAZETO Rating:
5.00 (1 Review)
Calories:153 calories
(Per 330ml)
Carbs:14.8 g
(Per 330ml)
"PALE MARIS OTTER - CENTENNIAL" American Pale Ale beer recipe by KLEBER PAZETO. BIAB, ABV 5.07%, IBU 41.81, SRM 11.73, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRed) Hops: (Columbus, Centennial)
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Last Updated: 2017-12-29 11:05 UTC
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NEW Water Requirements:
PALE MARIS OTTER - CENTENNIAL
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Water Requirements:
PALE MARIS OTTER - CENTENNIAL
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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