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Kaffestout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday May 19th 2015

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

44.5

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	65.5%
0.35 kg	United Kingdom - Brown0.35 kg Brown	32	65	6.2%
0.35 kg	United Kingdom - Roasted Barley0.35 kg Roasted Barley	29	550	6.2%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.4%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.5%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	3.5%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.8%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	Pellet	8.2	First Wort	0 min	19.39	33.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	15 min	12	28.6%
40 g	Perle40 g Perle Hops	Pellet	8.2	Whirlpool	15 min	13.12	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops	32.51	71.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	12	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Kaldbrygget kaffe		Flavor	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.

Last Updated and Sharing

1,093

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Brews

Public: Yup, Shared
Last Updated: 2015-12-10 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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