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Horchata Coconut Cream Ale

294 calories 31.6 g 12 oz
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: BHBS
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created Saturday August 31st 2019
1.088
1.024
8.44%
10.66
8.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 57.4%
1.20 lb Honey1.2 lb Honey 42 2 9.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8.2%
9.2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.1%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 7.13 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 3.54 50%
1 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 6.8 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

3 lbs Toasted Coconut Ships

     - 1.5 lbs at end of boil<br />
     - 1.5 lbs in secondary<br />


1oz Ground Cinnamon in boil at 30 minutes
4 cinnamon sticks in secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 19:05 UTC
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