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Horchata Coconut Cream Ale

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: BHBS
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

10.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale	45	6	57.4%
1.20 lb	Honey1.2 lb Honey	42	2	9.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
9.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	8.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.2%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.1%
0.50 lb	Briess - Rice, Flaked0.5 lb Rice, Flaked	32.2	1	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	7.13	50%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	3.54	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)		10.67	100%
1 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 6.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Austin, Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3 lbs Toasted Coconut Ships

     - 1.5 lbs at end of boil<br />
     - 1.5 lbs in secondary<br />

1oz Ground Cinnamon in boil at 30 minutes
4 cinnamon sticks in secondary

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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