Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.39	21.23	3.56 °L	1.4K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:01 PM Notes:
Blanche De Chambly Clone	Witbier	42 Litres	14.349	3.516	5.85	13.31	4.2 °L	1.4K	0
Author: peterschill Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/17/2023 11:43 PM Notes:
Ingsoc IPA	American IPA	3.75 Gallons	1.054	1.015	5.21	170.52	4.2 °L	1.4K	0
Author: 12/23 Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 9:41 PM Notes:
Festbier (Homebrewsupply.com)	Festbier	5.5 Gallons	1.049	1.012	4.88	20.61	4.24 °L	1.4K	1
Author: william@bellavance.co Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
NZ Pils 4	Blonde Ale	25.5 Litres	1.046	1.008	4.97	35.31	3.56 °L	1.4K	0
Author: Andre Kameron Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:30 PM Notes:
Dat Juice	Blonde Ale	10 Gallons	1.048	1.012	4.77	17.31	5.27 °L	1.4K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:26 AM Notes:
Birthday Suit Bastard Party Lager	Festbier	6.5 Gallons	1.058	1.016	5.47	16.4	7.08 °L	1.4K	2
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.125 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:46 AM Notes: The malt extract was dark Munich instead of light Munich. After a few days in primary, the fermentation became stuck at a gravity of 1.040. After another week, no change so I decided to add another lager yeast - San Francisco lager since that's what I had on hand. This brew is truly a bastard that's unsure of it's roots.
St. Peter's Abbey Ale	Trappist Single	5.5 Gallons	1.047	1.011	4.8	28.11	8.12 °L	1.4K	0
Author: nicklawler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/4/2017 5:09 AM Notes:
State Pen Porter Clone	American Porter	5.5 Gallons	1.058	1.015	5.57	32.38	29.66 °L	1.4K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 2:43 AM Notes: Alternate Yeast - WLP013 London Ale
5AM Saint Clone 25 Liter	American Amber Ale	25 Litres	1.051	1.011	5.27	31.03	17.03 °L	1.4K	0
Author: gaulaol Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 6/25/2016 9:28 PM Notes: Gjæres på 19 grader i 14 dager. Bruk gjærnæring og klarningsmiddel hvis du ønsker det.
American Dunkelweizen	Dunkelweizen	4.99 Gallons	1.055	1.014	5.5	18	14 °L	1.4K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:40 AM Notes:
Old Spice - Pumpkin Ale	Autumn Seasonal Beer	21 Litres	1.045	1.01	4.51	27.1	16.9 °L	1.4K	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:26 AM Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe Brewed 24/4 OG 1044 @ 24 degrees. FG 1016 Bottled 5/5
Rebel Red Ale	American Light Lager	10.5 Gallons	1.064	1.02	5.75	40.27	18.72 °L	1.4K	0
Author: apastygangsta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:26 PM Notes:
BahulaBock	Maibock/Helles Bock	10.5 Gallons	1.055	1.016	5.02	32.28	11.53 °L	1.4K	0
Author: brandonbahula@hotmail.com Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:38 AM Notes:
TRIPLE A Amber Ale	American Amber Ale	6 Gallons	1.056	1.015	5.43	36.96	17.6 °L	1.4K	1
Author: Brewbert Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:09 PM Notes:
Brew #020 - Blondie (castle)	Blonde Ale	40 Litres	1.047	1.008	5.14	24.44	3.53 °L	1.4K	0
Author: valtert Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 5:12 PM Notes:
German Altbier	North German Altbier	5.5 Gallons	1.057	1.013	5.67	32.97	16.74 °L	1.4K	0
Author: SevenOaks Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:01 PM Notes:
Amber Wheat	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	26.07	10.92 °L	1.4K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:36 PM Notes: Let last hop addition sit for 5 minutes before removing the hop bag.
Zesty Blonde III	Blonde Ale	10 Litres	1.045	1.011	4.49	22.73	5.42 °L	1.4K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:04 AM Notes:
8 Lunch Beer III	American Pale Ale	5 Gallons	1.059	1.015	5.8	37.28	5.1 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 1:26 AM Notes:
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