Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Wheat Dry Extract3 lb Wheat Dry Extract |
|
0 |
8 |
36.9% |
2 lb |
German Two-row Pils2 lb German Two-row Pils |
|
0 |
2 |
24.6% |
2 lb |
German Wheat2 lb German Wheat |
|
39 |
2 |
24.6% |
0.50 lb |
Belgian CaraMunich0.5 lb Belgian CaraMunich |
|
0 |
75 |
6.2% |
0.50 lb |
Munich Malt0.5 lb Munich Malt |
|
37 |
9 |
6.2% |
0.13 lb |
Chocolate Malt0.125 lb Chocolate Malt |
|
34 |
475 |
1.5% |
8.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mt. Rainier1 oz Mt. Rainier Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mt. Rainier (Pellet) 0.99999999771257 oz Mt. Rainier (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
"American Dunkelweizen" Dunkelweizen beer recipe by Paul Miller. Partial Mash, ABV 5.5%, IBU 18, SRM 14, Fermentables: (Wheat Dry Extract, German Two-row Pils, German Wheat, Belgian CaraMunich, Munich Malt, Chocolate Malt) Hops: (Mt. Rainier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-02 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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