|
The Big Sorachi
|
Imperial IPA
|
11 Gallons |
1.077 |
1.012 |
8.46 |
151.13 |
7.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 9/27/2013 3:18 PM |
| Notes: |
|
|
Pinter IPA
|
No Profile Selected |
1.5 Gallons |
1.076 |
1.014 |
8.07 |
0 |
8.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/14/2024 10:09 PM |
Notes: 4731ml (160 fl oz) distilled water
1 ml hop extract 30 min @ 95c. Add when cool.
one canister of liquid malt extract (32fl oz, 946ml)
Mix well. Add 1 pack of SafAle US05 Yeast
|
|
|
Salty Chocolate Balls RIS
|
Imperial Stout
|
18 Litres |
1.096 |
1.016 |
10.51 |
57.68 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 2:22 PM |
| Notes: |
|
|
Montezuma's Revenge IIPA
|
Double IPA
|
10.5 Gallons |
1.081 |
1.017 |
8.37 |
48.79 |
8.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:32 PM |
| Notes: Boiled in two kettles, each lost 1.25 gallons per hour. |
|
|
Cascade/Citra DIPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.016 |
8.96 |
112.62 |
8.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:47 PM |
| Notes: |
|
|
RUKEN OLD ALE
|
Old Ale
|
500 Litres |
1.086 |
1.017 |
9.1 |
17.04 |
31.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 105.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.41 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:16 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.85 |
105.59 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:45 PM |
| Notes: Need 2 smack packs |
|
|
Vienna Lager
|
Vienna Lager
|
18 Litres |
1.052 |
1.017 |
4.57 |
26.74 |
11.32 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:26 AM |
| Notes: |
|
|
Smokey Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.014 |
4.66 |
19.03 |
17.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:30 AM |
| Notes: |
|
|
Vienna Alt Lager
|
Vienna Lager
|
11 Gallons |
1.052 |
1.016 |
4.73 |
31.56 |
10.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:34 AM |
| Notes: Pitched onto yeast cake of WLP036 or Imperial G02 |
|
|
Summer IPA
|
American IPA
|
5.75 Gallons |
1.043 |
1.008 |
4.53 |
1512.84 |
6.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 2:32 PM |
| Notes: |
|
|
Oatmeal Stout (221)
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.017 |
4.73 |
24.26 |
37.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:09 AM |
| Notes: |
|
|
Coconut Chocolate Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.025 |
5.18 |
23.69 |
38.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: 15 PSI CO2 |
Creation
Date: 10/21/2017 12:59 PM |
Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
|
|
|
Little Red's Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.053 |
1.015 |
5 |
40.58 |
10.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/21/2015 1:46 AM |
| Notes: |
|
|
Cranberry Orange Honey Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
17.82 |
7.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:59 PM |
| Notes: |
|
|
Monkey Brew Plato Pale Klone
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.23 |
56.45 |
6.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:05 AM |
Notes: 1 pakke Vermont Ale eller 2 pakker S-04.
Gjæres ved 19 grader i 14 dager.
Ved fersk gjær, sett starter først.
Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
|
|
|
All-American Lightweight
|
American Pale Ale
|
3 Gallons |
1.045 |
1.01 |
4.58 |
31.72 |
6.09 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:38 PM |
| Notes: |
|
|
On Tap Ale (RO)
|
British Golden Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.59 |
31.06 |
3.8 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/9/2021 1:45 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3.7 Gallons |
1.037 |
1.011 |
3.5 |
19.21 |
16.4 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 2/11/2022 6:11 PM |
| Notes: |
|
|
JailBait 1
|
American IPA
|
25.5 Litres |
1.043 |
1.012 |
4.11 |
18.94 |
7.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 2:01 PM |
Notes: Steeped grains at 68C for 20mins
Pitched yeast at 28C
OG=1.040 (at 28C) (1.042 actual) |
|
|
|
|