Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tempe Closet Oatmeal Milk Stout	Sweet Stout	5.5 Gallons	17.112	7.255	5.44	41.22	33.19 °L	1.3K	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 3:07 AM Notes:
Hazelnut Stout	Sweet Stout	25 Litres	1.051	1.01	5.27	28.26	33.21 °L	1.3K	0
Author: Bobby G Boil Size: 23 Litres Boil Time: 62 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/11/2024 9:34 PM Notes: Chill the wort to 23°C. Aerate and pitch the yeast. Ferment at 21°C. Roast the hazelnuts /2.5 kg/ in the oven /95°C/ until they become a maroon, red-wine color. Rub them all well clean. Rack the beer onto the toasted hazelnuts in secondary. Leave the beer on the nuts for 7 to 9 days at 18°C. 18/02/2024 OG: 1.052 FG: 1.019 ABV: 4.20%
Peaches & Queens	Fruit and Spice Beer	39 Gallons	14.601	2.811	6.35	27.98	3.21 °L	1.3K	7
Author: Atlantucky Brewing Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 83.5 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 3/1/2022 10:10 PM Notes: *Recipe in development
Pia Ma New Zealand Hopped White Beer	Witbier	5.5 Gallons	1.056	1.014	5.52	22.72	3.75 °L	1.3K	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:41 PM Notes:
Refreshing Spring	American Amber Ale	1.5 Gallons	1.062	1.015	6.1	30.62	11.69 °L	1.3K	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:00 PM Notes: Grain bill is copied from my Prehistoric Amber recipes
Fuller's London Porter	Robust Porter	23 Litres	1.054	1.012	5.43	36.65	32.47 °L	1.3K	0
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:19 PM Notes:
Winterless Wit	Witbier	5 Gallons	1.059	1.019	5.23	28.23	5.22 °L	1.3K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/28/2017 12:03 AM Notes: Gold medal at 2017 Kona Brewer's Fest. Silver medal at 2018 Kona Brewer's Fest.
Summer Shandy 2.0	American Wheat Beer	4.5 Gallons	1.053	1.013	5.33	21.95	4.62 °L	1.3K	1
Author: devanjwanek Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:02 PM Notes:
Omnipollo Raspberry Vanilla IPA	American IPA	27 Litres	1.067	1.023	5.77	0	3.38 °L	1.3K	0
Author: migueledls Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 3:55 PM Notes:
New England IPA	American IPA	5 Gallons	1.06	1.014	6.04	45.06	4.11 °L	1.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:31 PM Notes:
104 Bozark Ale	American Pale Ale	5.8 Gallons	1.052	1.01	5.5	57.74	6.48 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops. Cooled wort overnight, pitched at 68 f. Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg. Nice easy drinking pale ale.
Hopsy Daisy	American Pale Ale	22 Litres	1.049	1.009	5.28	45	17.2 °L	1.3K	1
Author: Catnip Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 4:35 PM Notes:
Wit Or Witout	Dry Mead	5 Gallons	1.056	1.014	5.44	20.18	4.74 °L	1.3K	0
Author: MajorPowell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 7:51 PM Notes: Wit or Witout by Mike Dixon 1st place TRUB 2002 http://carboyclub.com/recipes/wit3.htm Belgian Witbier - 5 gallons 5 lb. Belgian pale malt 5 lb. Raw wheat Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min 1.25 oz. Saaz (4% AA, 60 min.) 0.5 oz. Saaz (4% AA, 5 min.) 5 min before end of boil add spices processed in electric coffee grinder 0.75 oz Coriander 0.5 oz Sweet Orange Peel 0.5 oz Bitter Orange Peel 15 black peppercorns Wyeast 3944 Ferment at 68° F OG 1.051 FG 1.010 IBU 21
London Extra Special Bitter	Strong Bitter	25 Litres	1.054	1.011	5.57	47.7	11.46 °L	1.3K	2
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:41 PM Notes:
Barefoot Saison I	Saison	10 Litres	1.05	1.003	6.13	25	3.54 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:48 AM Notes:
4Gs American Wheat 1.2	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.24	24.38	5.89 °L	1.3K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:25 PM Notes:
Saison Dupont Clone	California Common Beer	5.5 Gallons	1.063	1.016	6.21	31.49	3.62 °L	1.3K	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 PM Notes:
First Shot Astral Pebbles IPA - Version 3	American IPA	5.25 Gallons	1.053	1.01	5.69	79.55	4.48 °L	1.3K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 7:32 PM Notes:
Rapture Red	Irish Red Ale	6 Gallons	1.057	1.016	5.33	21.74	17.49 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:55 AM Notes:
Coconut Porter	Brown Porter	1 Gallons	1.065	1.018	6.11	30.83	31.48 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 10:38 PM Notes:
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