|
Winter Ale
|
American Amber Ale
|
32 Gallons |
1.068 |
1.017 |
6.93 |
38.4 |
8.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:15 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
10.5 Gallons |
1.076 |
1.018 |
7.61 |
18.85 |
28.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:56 AM |
Notes: 6L Starter
DME Required: 22.5 oz, 639.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.06
Ending Cell Count: 931 billion cells
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Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.02 |
7.28 |
0 |
4.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:48 AM |
| Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend. |
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|
Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.074 |
1.016 |
7.73 |
44.34 |
38.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:05 PM |
| Notes: |
|
|
Citranami
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.011 |
5.79 |
41.14 |
4.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 1/15/2019 3:25 PM |
| Notes: Drop pH to 4.9 before boil |
|
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Oreo Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.087 |
1.031 |
7.39 |
0 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:24 PM |
| Notes: |
|
|
KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.053 |
1.009 |
5.76 |
22.98 |
5.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:44 AM |
| Notes: Eventuelt danstar nottigham |
|
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Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
21.43 |
5.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 6:24 PM |
| Notes: |
|
|
Genus Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
79.57 |
41.1 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:44 PM |
| Notes: |
|
|
Dinner Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
60.49 |
5.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 2:04 PM |
Notes: Whirlpool and let stand for 20 minutes before cooling wort to 65.
Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days.
Cold crash to 35 for 48 hours.
Keg/bottle to 2.5 volumes.
Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV |
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Knarbi's Silent Wisdom
|
American Pale Ale
|
6 Gallons |
1.065 |
1.015 |
6.55 |
46.45 |
4.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 11:51 PM |
| Notes: |
|
|
Kingly IPA
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.12 |
87.62 |
9.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 8:57 PM |
| Notes: |
|
|
Fjord & Fjell London Calling
|
Brown Porter
|
35 Litres |
14.735 |
3.684 |
5.98 |
29.93 |
33.91 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 8:38 AM |
Notes: 1.5l starter at 9P / 150g DME, 1-2 days stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
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Blondes Need More Fuggle
|
Belgian Blond Ale
|
50 Litres |
1.065 |
1.012 |
6.88 |
73.61 |
7.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 4:56 PM |
| Notes: |
|
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Buckwheat Honey Brown Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.6 |
37.18 |
24.16 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:34 PM |
| Notes: |
|
|
NE Pale
|
American Pale Ale
|
9 Gallons |
1.059 |
1.015 |
5.77 |
70.77 |
8.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:22 PM |
| Notes: |
|
|
Chocolate Jabanero Double Bock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.013 |
8.05 |
22.04 |
24.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:11 PM |
| Notes: Add 1 Tsp of habanero pepper at the last 10 minutes of the boil. |
|
|
Classic APA
|
American Pale Ale
|
23.5 Litres |
1.059 |
1.016 |
5.62 |
41.07 |
5.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:26 AM |
Notes: The aim in this hop regime is to try to emulate the flavours of the classic modern American APA hops, but have pulled back on the last minute additions of Citra, that I found imparted a cat pee funk when dry hopped in my Emerson's Pilsner clone. All late hops are done in bag to minimize hop residue in the brew. 1g of irish moss before end of boil. Brewed 2 Aug 2015. Yeast re-hydrated 2 hours before pitching. Yeast pitched at 18oC. Bubbling in air lock after 6 hours. Fermented in glass carboy.
End of Week 3: Taking along time to ferment out (G = 1016), probably due to the lower than anticipated fermentation temp of 12-14 dC. In week one the beer looked like it had separated: beer on top, then a layer of yeast, then more beer, then trub-like solids 1/4 way down. Raised temp to 18dC and yeast multiplied like crazy and bubbling increased. Lead to an excessive amount of gnarly looking krausen which only dropped out in week 3. Still, the beer tastes promising - slightly yeasty but clean enough and starting to clear. Will dry hop 15g Liberty for 3 days before bottling end of 4th week.
Final gravity 1016 - learned above problem possibly due to low mash temp (about 63 degrees C). Tastes fine. Est 16L. Bulk primed with 100g dextrin. |
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Gerry's First Try
|
Classic Rauchbier
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
23.86 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:06 PM |
| Notes: |
|
|
MFB - Rockaway Whiskey Rye
|
Robust Porter
|
5 Gallons |
1.063 |
1.015 |
6.34 |
42.4 |
28.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:44 PM |
| Notes: Age is Whiskey Barrel |
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