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NEIPA
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American IPA
|
11 Gallons |
1.061 |
1.016 |
6.01 |
42.53 |
7.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 4:53 PM |
| Notes: |
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Wishful Wheat SMaSH
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.014 |
5.73 |
27.92 |
5.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 5:16 PM |
Notes: Double Crushed the Malt (Prairie Malt)
1 lbs. Rice Husks Added
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Elderflower Lager
|
Munich Helles
|
100 Litres |
1.056 |
1.014 |
5.53 |
19.53 |
4.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:16 AM |
Notes: The elderflower is put after mash out at 80°C
With this beer we won the second prize voted by all participants in the "Erste Deutsche Meisterschaft der Hobbybrauer" - first german championship of the homebrewers at the Störtebeker Brauerei in Stralsund, Germany. |
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Best British Strong Ale (ESB)
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British Strong Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
29.88 |
13.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:02 AM |
| Notes: |
|
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Chili/Chocolate Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
32.19 |
10.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:59 PM |
Notes: Dry hop after 3 days primary or just before FG is reached.
Use Cocoa/vodka infusion or Nibs soaked in vodka to to enhance chocolate flavor by adding to secondary. Consider Chocolate flavor extract for greater control.
Make infusion/extract of Vodka and chilis and use a few drops at a time prior to bottling to find the level of spice that appeals.
If you can find U.K. Phoenix hops add at 2 minutes to keep bitterness in check. If you have to substitute, use Willamette at 5 minutes.
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Lehve Vol 3.
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Belgian Blond Ale
|
25 Litres |
1.066 |
1.013 |
6.99 |
19.97 |
4.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 11:35 AM |
| Notes: |
|
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#if@1st You Don't Suceed
|
American Pale Ale
|
19 Litres |
1.053 |
1.009 |
5.75 |
42.17 |
5.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:42 PM |
| Notes: 18l @ 1057 |
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Black IPA-Stone Clone
|
American IPA
|
23 Litres |
1.073 |
1.014 |
7.7 |
107.5 |
37.74 °L
|
1.3K |
0 |
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|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 4:15 PM |
| Notes: |
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Brain-Melter
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.95 |
240.68 |
12.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:35 AM |
| Notes: |
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Saison 'Merican Hoppy Funk
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
79.02 |
4.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:21 PM |
| Notes: Use Yeast 3031 Saison Wyeast 3031with Brett C. Frement at 76 C in a temperature controlled water bath for two weeks then raised to 80 C for two weeks. |
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111 Amber Beer
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California Common Beer
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2.2 Gallons |
1.07 |
1.02 |
6.62 |
23.24 |
10.91 °L
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1.3K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 35 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 11:51 PM |
| Notes: |
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2.5 Gal All Grain Belgian
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Belgian Blond Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.7 |
19.69 |
3.76 °L
|
1.3K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 3:10 PM |
| Notes: |
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Gashley's Catastrophy
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Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.83 |
91.41 |
6.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 3:58 PM |
| Notes: |
|
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Rob's Funky Saison
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.35 |
12.24 |
8.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:42 PM |
Notes: http://themaltmiller.co.uk/index.php?_a=viewProd&productId=1522
Ferment 22-25C.
Higher temp - more funk. |
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Scottish Smooth & Creamy
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Wee Heavy
|
5 Gallons |
1.08 |
1.025 |
7.21 |
23.92 |
18.45 °L
|
1.3K |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:47 AM |
Notes: Starter Wednesday evening at 64F
Added to it Thursday evening at 65F
Increased to 68 Friday evening
Put still fermenting starter in refrigerator Sat. morning
(Saturday) Mash may have been a bit low. Prob 155 then 152
Has a ton of wort so really slow to boil, then 1:15 boil
Primary 64F 10 days (bubbling well Sunday morning)
Secondary 58F 10 days
OG 1079
FG 1026
6.96% ABV |
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Snowy Mountain Range
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
41.34 |
8.03 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:55 PM |
| Notes: |
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Snotty Fella
|
American Strong Ale
|
5 Gallons |
1.076 |
1.022 |
7.07 |
46.29 |
15.54 °L
|
1.3K |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 3:42 PM |
| Notes: Steep grains in 2.5 gallons of water for 30 minutes at 155 Fahrenheit. |
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GP Stout Belg
|
Foreign Extra Stout
|
23 Litres |
1.073 |
1.022 |
6.66 |
42.87 |
47.77 °L
|
1.3K |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 96g |
Creation
Date: 6/6/2015 7:34 PM |
| Notes: |
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"Sim City" IPA
|
No Profile Selected |
10 Gallons |
1.062 |
1.01 |
6.81 |
101.78 |
10.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2012 1:16 PM |
| Notes: |
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Wry Smile - Clone
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
7.04 |
65.91 |
12.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 8:31 PM |
| Notes: |
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