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Brain-Melter

285 calories 26.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: canis187
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Thursday October 20th 2016
1.086
1.018
8.95%
240.68
12.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 10%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 75 min 40.65 6.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 65 min 40.54 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 55 min 38.04 6.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 45 min 36.55 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 35 min 32.23 6.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Leaf/Whole 13 Boil 25 min 25.16 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.72 6.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 7.94 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.85 6.7%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 0 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 13.3%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt BIAB with wash of 170 sparge at end Decoction 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
0.50 oz Grains of Paradise Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: canis187, Method: BIAB, Style: Imperial IPA, ABV 8.95%, IBU 240.68, SRM 12.73, Fermentables: (Pale 2-Row, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, Caramel / Crystal 10L) Hops: (Simcoe, Pacific Jade, Citra) Other: (Irish Moss, Servomyces, Grains of Paradise)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 20:41 UTC
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