Homebrew Beer Recipes

Page 1186 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Smooth & Creamy	Wee Heavy	5 Gallons	1.08	1.025	7.21	23.92	18.45 °L	1.3K	0
Author: DannyBrew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:47 AM Notes: Starter Wednesday evening at 64F Added to it Thursday evening at 65F Increased to 68 Friday evening Put still fermenting starter in refrigerator Sat. morning (Saturday) Mash may have been a bit low. Prob 155 then 152 Has a ton of wort so really slow to boil, then 1:15 boil Primary 64F 10 days (bubbling well Sunday morning) Secondary 58F 10 days OG 1079 FG 1026 6.96% ABV
Gashley's Catastrophy	Imperial IPA	5.5 Gallons	1.086	1.018	8.83	91.41	6.03 °L	1.3K	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 3:58 PM Notes:
Brain-Melter	Imperial IPA	5.5 Gallons	1.086	1.018	8.95	240.68	12.73 °L	1.3K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:35 AM Notes:
Black IPA-Stone Clone	American IPA	23 Litres	1.073	1.014	7.7	107.5	37.74 °L	1.3K	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 4:15 PM Notes:
Heineken Silver Clone	German Leichtbier	6 Gallons	1.039	1.01	3.89	22.74	2.95 °L	1.3K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:12 AM Notes:
Hogback IPA #1	American IPA	5 Gallons	1.054	1.015	5.12	59.25	13.39 °L	1.3K	0
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2012 4:06 AM Notes:
Jamil's Irish Stout	Irish Stout	5.5 Gallons	1.043	1.008	4.53	39.17	29.96 °L	1.3K	0
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:40 PM Notes:
Hallertau SMaSH	German Helles Exportbier	3.25 Gallons	1.05	1.011	5.17	27.13	6.38 °L	1.3K	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 4:42 AM Notes:
Estrella Caribe	American Pale Ale	800 Litres	1.037	1.007	3.97	22.36	2.12 °L	1.3K	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:54 PM Notes:
Willy Vanilly	American Wheat Beer	5.5 Gallons	1.051	1.012	5.16	7.69	4.7 °L	1.3K	0
Author: lavalleurb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25oz Creation Date: 12/28/2017 3:18 PM Notes:
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.3K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	17.2 Litres	1.045	1.008	4.94	25.32	2.7 °L	1.3K	2
Author: WhoIsThisSmartGuy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:35 AM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.019	5.41	37.4	16.66 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:52 AM Notes:
Buzz Light Beer	Blonde Ale	10.5 Gallons	1.048	1.009	5.11	25.32	4.68 °L	1.3K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:11 AM Notes: This is my second time doing this recipe, a slightly revised version at least. I plan on adding 1lb. honey with 3/4 oz of steeped sage to one 5 gallon fermentor at racking, and dry hopping the other fermentor with 1 oz of galaxy after active fermentation in about 6 days for about 6 days. 7/16 ACTUAL OGs Ferm 1 OG: 1.049 (honey) total vol. 5.75gals Ferm 2 OG: 1.046 total vol. 5 gals. Tasting notes to come.
Cali Common	California Common Beer	6 Gallons	1.047	1.013	4.53	44.99	10.25 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:28 PM Notes: -Pitched 1 package Budvar and 1 package American Lager, both 4+ months old -Ferment in basement at 64-66 F
Easy Going	Czech Pale Lager	21 Litres	1.037	1.006	4.08	24.88	3.66 °L	1.3K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:58 AM Notes:
Hoppy Honey Blonde Ale	Blonde Ale	4 Gallons	1.051	1.013	5.03	19.78	6.29 °L	1.3K	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 9:28 AM Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline
Kenmore Ale	American Pale Ale	5 Gallons	1.049	1.014	4.57	27.1	6.8 °L	1.3K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 108g Creation Date: 5/30/2015 4:05 PM Notes:
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.3K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
Dark (Darth) Mild	Mild	5.5 Gallons	1.037	1.008	3.69	23.76	20.21 °L	1.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 5:01 PM Notes:
« First ‹ Previous 1182 1183 1184 1185 1186 1187 1188 1189 1190 Next › Last »							Page 1186 of 16,097 20 Recipes of 321,927