|
Scottish Smooth & Creamy
|
Wee Heavy
|
5 Gallons |
1.08 |
1.025 |
7.21 |
23.92 |
18.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:47 AM |
Notes: Starter Wednesday evening at 64F
Added to it Thursday evening at 65F
Increased to 68 Friday evening
Put still fermenting starter in refrigerator Sat. morning
(Saturday) Mash may have been a bit low. Prob 155 then 152
Has a ton of wort so really slow to boil, then 1:15 boil
Primary 64F 10 days (bubbling well Sunday morning)
Secondary 58F 10 days
OG 1079
FG 1026
6.96% ABV |
|
|
Gashley's Catastrophy
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.83 |
91.41 |
6.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 3:58 PM |
| Notes: |
|
|
Brain-Melter
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.95 |
240.68 |
12.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:35 AM |
| Notes: |
|
|
Black IPA-Stone Clone
|
American IPA
|
23 Litres |
1.073 |
1.014 |
7.7 |
107.5 |
37.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 4:15 PM |
| Notes: |
|
|
Heineken Silver Clone
|
German Leichtbier
|
6 Gallons |
1.039 |
1.01 |
3.89 |
22.74 |
2.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:12 AM |
| Notes: |
|
|
Hogback IPA #1
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.12 |
59.25 |
13.39 °L
|
1.3K |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2012 4:06 AM |
| Notes: |
|
|
Jamil's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.53 |
39.17 |
29.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 PM |
| Notes: |
|
|
Hallertau SMaSH
|
German Helles Exportbier
|
3.25 Gallons |
1.05 |
1.011 |
5.17 |
27.13 |
6.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:42 AM |
| Notes: |
|
|
Estrella Caribe
|
American Pale Ale
|
800 Litres |
1.037 |
1.007 |
3.97 |
22.36 |
2.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:54 PM |
| Notes: |
|
|
Willy Vanilly
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
7.69 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz |
Creation
Date: 12/28/2017 3:18 PM |
| Notes: |
|
|
BlackBerry Cream Ale
|
Specialty Fruit Beer
|
60 Litres |
1.056 |
1.016 |
5.25 |
41.59 |
10.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:14 AM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
17.2 Litres |
1.045 |
1.008 |
4.94 |
25.32 |
2.7 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 11:35 AM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.06 |
1.019 |
5.41 |
37.4 |
16.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:52 AM |
| Notes: |
|
|
Buzz Light Beer
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.009 |
5.11 |
25.32 |
4.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 5:11 AM |
Notes: This is my second time doing this recipe, a slightly revised version at least.
I plan on adding 1lb. honey with 3/4 oz of steeped sage to one 5 gallon fermentor at racking, and dry hopping the other fermentor with 1 oz of galaxy after active fermentation in about 6 days for about 6 days.
7/16 ACTUAL OGs
Ferm 1 OG: 1.049 (honey) total vol. 5.75gals
Ferm 2 OG: 1.046 total vol. 5 gals.
Tasting notes to come. |
|
|
Cali Common
|
California Common Beer
|
6 Gallons |
1.047 |
1.013 |
4.53 |
44.99 |
10.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 8:28 PM |
Notes: -Pitched 1 package Budvar and 1 package American Lager, both 4+ months old
-Ferment in basement at 64-66 F |
|
|
Easy Going
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.006 |
4.08 |
24.88 |
3.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:58 AM |
| Notes: |
|
|
Hoppy Honey Blonde Ale
|
Blonde Ale
|
4 Gallons |
1.051 |
1.013 |
5.03 |
19.78 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 9:28 AM |
| Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline |
|
|
Kenmore Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.014 |
4.57 |
27.1 |
6.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 108g |
Creation
Date: 5/30/2015 4:05 PM |
| Notes: |
|
|
GPA
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.09 |
38.21 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2014 7:54 AM |
| Notes: |
|
|
Dark (Darth) Mild
|
Mild
|
5.5 Gallons |
1.037 |
1.008 |
3.69 |
23.76 |
20.21 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 5:01 PM |
| Notes: |
|
|
|
|