Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

GPA

179 calories 20 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday October 29th 2014
1.054
1.015
5.09%
41.91
9.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 60 min 37.3 25.6%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 10 min 4.61 18.6%
48 g Amarillo48 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 55.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 50 °C 30 min
20 L Temperature 68 °C 50 min
20 L Temperature 75 °C 10 min
24 L Sparge 100 °C 0 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English IPA, ABV 5.09%, IBU 41.91, SRM 9.81, Fermentables: (Maris Otter Pale) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
677
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 15:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/