|
Mixup IPA
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.82 |
67.54 |
7.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:45 PM |
| Notes: |
|
|
BrewDog - Mr.Miyagi's Wasabi Stout
|
Foreign Extra Stout
|
20 Litres |
1.072 |
1.015 |
7.5 |
90 |
102 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2011 12:00 AM |
Notes: First Brewed 09/2011
Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce. During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Drakens Ipa
|
American IPA
|
25 Litres |
1.076 |
1.011 |
8.44 |
90.59 |
5.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:30 PM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
2.5 Gallons |
1.058 |
1.009 |
6.45 |
22.7 |
5.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: Tablets |
Priming Amount: 8 per 22 oz bottle |
Creation
Date: 3/24/2017 8:44 PM |
| Notes: Cool and pitch liquid german lager yeast and ferment at 50F for about 7-10 days then raise temp to around 65 for a few days to cleanup and then bottle one jug and transfer the other jug to a new sanitized jug for lagering for about a month and check the difference between the two. |
|
|
377 Franziskaner 15%
|
American Pale Ale
|
180 Gallons |
1.056 |
1.007 |
6.41 |
17.16 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:02 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: White IPA
|
15.5 Gallons |
1.057 |
1.009 |
6.25 |
77.6 |
6.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:56 PM |
| Notes: |
|
|
Ryecerahops Rye IPA
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.07 |
1.012 |
7.63 |
73.02 |
7.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:16 PM |
| Notes: |
|
|
DB15 DoppelBock All Grain
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.89 |
26.74 |
26.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:18 AM |
| Notes: |
|
|
Imperial Juniper Ale (old Version)
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.015 |
9.33 |
116.14 |
9.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:21 AM |
Notes: - 3 packs of WLP001.
- Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??) |
|
|
Coice Da Mula
|
Imperial IPA
|
37 Litres |
1.067 |
1.013 |
7.13 |
89.95 |
4.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:34 PM |
Notes: baseado na receita da braumeister, com adaptaçoes com lupulo.
Acrescentamos um lupulo:columbus
Diminuimos quantidade de cascade no final. |
|
|
Summer Series Angry Uncle IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.17 |
75.93 |
7.22 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.1 oz. |
Creation
Date: 5/20/2013 7:00 AM |
Notes: Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012.
"A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer." |
|
|
Kama Citra
|
American IPA
|
12 Gallons |
14.478 |
2.673 |
6.36 |
55.86 |
8.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 6:12 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.013 |
8.44 |
30.17 |
6.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:15 PM |
| Notes: |
|
|
Saison Dupont Clone
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
31.49 |
3.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:34 PM |
| Notes: |
|
|
Squeaker
|
American IPA
|
23 Litres |
1.066 |
1.015 |
7.01 |
58.78 |
10.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:24 PM |
Notes:
Columbus (AKA Tomahawk):
Pungent, black pepper, licorice characteristics with subtle citrus overtones
http://hopunion.com/columbus/
Warrior:
Mild and resinous with subtle citrus, pine and herbal characteristics
http://hopunion.com/warrior-brand-ycr-5-cv/
Citra:
Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee
http://hopunion.com/citra-brand-ycr-394-cv/ |
|
|
Old Painty Can Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.06 |
1.004 |
7.34 |
27.41 |
12.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 9:33 PM |
| Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year....... |
|
|
Kentucky Windage
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
23.36 |
20.03 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:30 PM |
| Notes: |
|
|
Oyster River Porter
|
Robust Porter
|
5.2 Gallons |
1.066 |
1.017 |
6.54 |
45.67 |
34.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 3:34 AM |
| Notes: |
|
|
Bathypelagic
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.98 |
71.9 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.0oz, 21 days |
Creation
Date: 10/15/2013 12:59 PM |
Notes: "The name stems from the Ancient Greek: βαθύς (bathýs), “deep”.
At this depth the ocean is pitch black, apart from occasional bioluminescent organisms, such as lanternfish. There is no living plant life."
Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 mon hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F. |
|
|
Low Down Dirty IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
209.01 |
7.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 12:43 AM |
| Notes: |
|
|
|
|