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NE IPA

185 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.057
1.009
6.25%
77.6
6.36
n/a
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 45.5%
14 lb American - White Wheat14 lb White Wheat 40 2.8 42.4%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 12.1%
33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.5 oz Bravo3.5 oz Bravo Hops Pellet 15.5 Boil 60 min 65.33
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 12.27
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days
12 oz Mosaic12 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
9 gal9 gal @ 142FInfusion130 °F20 min
1.5 galAdd 1.5 gal @ BoilInfusion140 °F60 min
--Change Temp ControllerTemperature158 °F20 min
--Temp ControllerTemperature172 °F15 min
14.5 gal14.5 gal @ 175FFly Sparge175 °F90 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
Gypsum 35g
Epsom Salt 7g
Calcium Chloride 5g
Mash pH ~ 5.4 No Acid Addition
Sparge pH ~ 2.5ml
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.25%, IBU 77.6, SRM 6.36, Fermentables: (Pilsner, White Wheat, Munich Dark) Hops: (Bravo, Simcoe, El Dorado, Mosaic)
This recipe is shared.
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View Count: 652
Brew Count: 1
Last Updated: 2016-12-13 07:09 UTC
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