Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

RUKEN OLD ALE

284 calories 26.4 g 330 ml
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 105.39 liters
Post Boil Size: 95.39 liters
Pre Boil Gravity: 1.263 (recipe based estimate)
Post Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created Tuesday March 1st 2016
1.092
1.019
9.6%
5.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Cane Sugar12 kg Cane Sugar 46 0 10.5%
12 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 65.8%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 3.5%
1 g German - Carafa I1 g Carafa I 32 340 0%
6 kg German - CaraAroma6 kg CaraAroma 34 130 5.3%
8 kg American - Carapils (Dextrine Malt)8 kg Carapils (Dextrine Malt) 33 1.8 7%
9 kg Belgian - Special B9 kg Special B 34 115 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Cascade600 g Cascade Hops Pellet 7 Boil 60 min 5.26 75%
200 g ket golding200 g ket golding Hops Pellet 7 Boil 10 min 0.64 25%
800 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
64 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6603 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
"RUKEN OLD ALE" Old Ale beer recipe by JUan MAnuel Rise. Extract, ABV 9.58%, IBU 5.89, SRM 26.11, Fermentables: (Cane Sugar) Steeping Grains: (Pale Ale, Caramel / Crystal 60L, Carafa I, CaraAroma, Carapils (Dextrine Malt), Special B) Hops: (Cascade, ket golding) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
615
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 19:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top