|
11. White Wing Whetoric 260616
|
American Pale Ale
|
26 Litres |
1.055 |
1.011 |
5.76 |
42.73 |
4.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:27 PM |
| Notes: 1318 / SA04 mixed pitch |
|
|
HAZY NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
58.86 |
5.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/18/2019 3:09 PM |
Notes: HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH)
MASH 60 MINUTES
HEAT SPARGE WATER TO 170 (BATCH SPARGE)
COLLECT 7 GAL. WORT IN BOIL KETTLE
0.5 OZ. WARRIOR - BOIL 60 MIN.
1.0 OZ. CITRA - BOIL 5 MIN.
2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL)
1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL)
CHILL WORT TO 68 DEGREES
TRANSFER TO FERMENTER AND PITCH YEAST
FERMENT AT 70 DEGREES
2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS)
1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS)
1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS)
2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS)
CLOSE TRANSFER INTO KEG AND CARBONATE
|
|
|
Corn Flakes Beer
|
American Light Lager
|
4.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
3.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 11:17 PM |
| Notes: |
|
|
Wet Hop Chinook IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
40.85 |
7.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:45 AM |
| Notes: |
|
|
H1S Lagunitas Brown Shugga Clone
|
American Brown Ale
|
5.5 Gallons |
1.092 |
1.021 |
9.36 |
54.42 |
18.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:34 PM |
Notes: Date: Brew Day •
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast Day • _________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES: 1.066 02/10/18
♦ Supporting Documents :
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
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It's All Peachy You Mango!
|
American Pale Ale
|
20 Litres |
1.076 |
1.032 |
5.79 |
37.92 |
6.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:39 AM |
| Notes: |
|
|
Tumbler
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
33.61 |
18.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 11:58 PM |
| Notes: |
|
|
YEG CPA (Canadian Pale Ale)
|
American Pale Ale
|
6.1 Gallons |
1.053 |
1.009 |
5.77 |
34.8 |
6.4 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 5:20 AM |
| Notes: |
|
|
The Old Peculiar
|
Old Ale
|
5 Gallons |
1.058 |
1.013 |
5.87 |
27.74 |
26.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:27 PM |
| Notes: |
|
|
Nate Treehouse US05 Pale-
|
Blonde Ale
|
4 Gallons |
1.059 |
1.01 |
6.49 |
39.94 |
6.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:52 PM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
42.08 |
10.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 4:08 PM |
| Notes: |
|
|
Vestre Target SMASH
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.76 |
68.19 |
3.98 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:27 PM |
| Notes: Gjæres på 19 grader i 4 dager, deretter 20 grader i 10 dager. |
|
|
Classic American IPA
|
Double IPA
|
23 Litres |
1.065 |
1.011 |
7.07 |
74.16 |
7.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 4:50 PM |
| Notes: |
|
|
Black Ale
|
Mixed-Style Beer
|
6 Gallons |
1.066 |
1.014 |
6.83 |
54.82 |
45.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 2:35 AM |
| Notes: Pitch/ferment 65 degrees, warm to 70 degrees after 3 days. |
|
|
Holiday Spice
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.063 |
1.015 |
6.25 |
18.35 |
14.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:07 PM |
| Notes: |
|
|
Stout Lady
|
Robust Porter
|
11 Gallons |
1.061 |
1.015 |
6.02 |
46.79 |
33.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 1:32 AM |
| Notes: |
|
|
Jazz Cat Chocolate Cherry Ale
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
63.03 |
24.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 9:42 PM |
| Notes: |
|
|
Short Hard Stout
|
Russian Imperial Stout
|
10 Litres |
1.101 |
1.025 |
9.99 |
58.54 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:08 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export 80/-
|
5 Gallons |
1.057 |
1.014 |
5.6 |
48.38 |
17.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 8:53 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.73 |
46.03 |
14.18 °L
|
1.3K |
1 |
|
|
Author:
|
|
OginRider
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:32 PM |
| Notes: |
|
|
|
|