Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Party Like It's 999	London Brown Ale	4.5 Gallons	1.072	1.012	7.9	0	16.7 °L	1.3K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:31 PM Notes: Medieval ale. At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil! Let cool in fermenter before pitching yeast (~12 hours). Open fermentation - cloth cover only. Fermentation was slow and no foam cap. Drinkable as soon as fermentation stoped in about a week. Really funky at first, but settled down in a few more weeks. Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time. Not sweet at all, like everyone says it would be without hops. After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet.
To Øl # DIPA Test1	Double IPA	10 Litres	1.086	1.017	9.02	114.1	6.57 °L	1.3K	0
Author: DMB - JW Boil Size: 16.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 7g/liter Creation Date: 11/20/2022 11:16 AM Notes: Original: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days. Mitt: Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt. Alternativt kört om och öst igenom flera gånger
Salted Caramel Imperial Stout	Imperial Stout	21 Litres	1.085	1.022	8.37	50.62	38.35 °L	1.3K	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 126.3 g Creation Date: 3/17/2022 4:25 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.083	1.008	9.77	52.54	6.86 °L	1.3K	1
Author: Lwegener Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:51 PM Notes:
Eisbock	Eisbock	6 Gallons	1.092	1.021	9.37	20.53	14.69 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:00 AM Notes:
Blueberry Jalapeno Ale	Fruit Beer	5 Gallons	1.08	1.019	7.98	46.88	6.71 °L	1.3K	3
Author: DaBe@rsguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:45 PM Notes:
Unicorn Dust	American IPA	6 Gallons	1.067	1.013	6.97	29.48	4.19 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:14 PM Notes:
Coconut Blueberry Sour	Berliner Weisse	18 Litres	1.083	1.025	7.66	0	4.73 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2017 1:44 PM Notes:
Little River Imperial IPA	Imperial IPA	85 Gallons	1.079	1.018	7.99	95.22	12.81 °L	1.3K	1
Author: stephen.h.irving@gmail.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:34 AM Notes:
IPAer	American IPA	5 Gallons	1.066	1.012	7.03	67.12	7.09 °L	1.3K	0
Author: kendall Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 3:59 AM Notes:
Ægir IPA Clone	American IPA	21 Litres	1.071	1.019	6.82	55.04	11.75 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:26 AM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. Opprinnelig gjær er White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
Kjeller 5 Black IPA 25 Liter	Specialty IPA: Black IPA	25 Litres	1.073	1.012	7.9	74.46	28.05 °L	1.3K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 11/28/2015 11:27 AM Notes:
Southwest Celebration	Düsseldorf Altbier	6.25 Gallons	1.068	1.013	7.28	120.9	9.61 °L	1.3K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:47 PM Notes:
Hyperius Dubbel	Belgian Dubbel	5 Gallons	1.075	1.019	7.37	18.24	16.79 °L	1.3K	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 1:21 PM Notes:
Heady Botter	American IPA	6 Gallons	1.073	1.014	7.77	140.05	6.83 °L	1.3K	0
Author: Ninebot Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 1:33 PM Notes: Try not using a hop bag. Filter when transferring to carboy (this will also aerate). Start at 63 then ramp up to 70. Whirlfloc and clarity ferm
Dumpster Fire Dark Lager	Dark American Lager	5 Gallons	1.047	1.012	4.62	19.65	16.83 °L	1.3K	0
Author: soerensd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:44 AM Notes:
Meelin Irish Stout	American Light Lager	6 Gallons	1.038	1.006	4.23	52.24	21.7 °L	1.3K	5
Author: Flashcdog Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:44 AM Notes: Update: 2.16.22 Substituting 1lb of flaked oats instead of flaked barley Update: 8.12.18 OLD RECIPE: 7.5 lb United Kingdom - Maris Otter Pale 38 3.75 68.2% 2 lb Flaked Barley 32 2.2 18.2% 8 oz Lactose (Milk Sugar) - (late addition) 41 1 4.5% 8 oz United Kingdom - Chocolate 34 425 4.5% 8 oz United Kingdom - Roasted Barley 29 550 4.5% Update 7.14.16: Changed recipe from 1lbs to 8oz Roasted Barley and add in 8oz of Chocolate. Use 2 packages of S-33. Changed S-04 Doing a "once-off" (term I borrowed from Murphy's) is the adding of any ingredient to the brew. For example this one I can add lactose. Add Amylase Enzyme.
Easy B Juicy Pale	American IPA	10 Gallons	1.046	1.01	4.66	43.56	8.01 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:02 PM Notes:
American Light Lager	American Light Lager	6 Gallons	1.035	1.007	3.69	11.44	2.63 °L	1.3K	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/16/2022 8:35 PM Notes:
Summer Wheat	Witbier	5.5 Gallons	1.048	1.012	4.63	14.83	4.26 °L	1.3K	0
Author: Bilge Rat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 7:51 PM Notes:
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