Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
84 -NEIPA	American IPA	19 Litres	1.055	1.011	5.9	29.14	3.99 °L	1.4K	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:15 PM Notes: OG 1.054/14 brix
Coopers Sparkling Ale #SHHB	Australian Sparkling Ale	20 Litres	1.042	1.004	5.05	32.89	4.1 °L	1.4K	0
Author: Canadia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:00 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
IRA	Irish Red Ale	2300 Litres	1.048	1.008	5.31	16.6	15.21 °L	1.4K	0
Author: Boil Size: 2305 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 139.6 g Creation Date: 5/21/2020 3:20 PM Notes:
Junk Ale	American IPA	11 Gallons	1.066	1.015	6.7	62.95	7.4 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/18/2020 3:00 PM Notes:
Brut Gose Pilot Recipe	Gose	88 Gallons	1.04	1.009	4.04	3.82	3.06 °L	1.4K	0
Author: dave@singlespeedbrewing.com Boil Size: 115 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes: Adjusted OG is 1.045, when considering the pinot grigio must addition Kettle Sour to +/- 0.1 pH of 3.2 Pitch at 65F Ferment at 68F Add Pinot Grigio Must @~1.023 Crash to 62F after diacetyl rest; begin DH schedule after 48 hours DH @ 1.5 lbs/bbl Day One- Discard yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH Mashing low to encourage beta-amylase activity, in hopes of reaching higher fermentability pre-enzyme addition. The amyloglucosidase will be added to the mash tun after diacetyl rest at a dosage rate of 4 ml/hL of preboil wort. 4 hL ~ 5bbl, so dosing with 30 mL of Amylo 300. Sparging cool as well to minimize the opportunity to kill conversion. Targeting mash pH of 5.5.
Blonde Stout	American Porter	5.5 Gallons	1.066	1.016	6.48	16.32	6.4 °L	1.4K	1
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:59 PM Notes:
Ari	American IPA	3 Gallons	1.068	1.017	6.64	0	4.04 °L	1.4K	0
Author: JGP Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 12:00 PM Notes: Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs.
Bolde 2 S’mores	Blonde Ale	5.5 Gallons	1.042	1.008	4.49	19.09	6.39 °L	1.4K	2
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 6:22 PM Notes:
"Holy Hop Grenade" Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.35	40.22	5.71 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2018 6:41 PM Notes: Original brix: 14.7. Og: 1.06. Wort correction 1.0 Final Brix: 7.3 ABV: 6.44%
Session Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.035	1.01	3.25	38.55	15.28 °L	1.4K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 5:17 PM Notes: Make 1.5 liter starter with 150 gm DME. Pitch 1 L with this beer and save 0.5 L overbuild for future
Bare Milk Stout	Sweet Stout	10 Gallons	1.072	1.024	6.24	32	40 °L	1.4K	2
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 3:45 PM Notes:
Big Rig Gold Lagered Ale Clone	Premium American Lager	5.25 Gallons	1.052	1.012	5.28	17.25	7.96 °L	1.4K	1
Author: WillBrew4Fun Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:21 AM Notes:
SMaSH - Nugget	American Pale Ale	31 Gallons	1.058	1.015	5.76	51.78	3.9 °L	1.4K	0
Author: shastic17@comcast.net Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:19 PM Notes:
Apple Pie Ale	Fruit Beer	4 Gallons	1.046	1.009	4.9	11.77	5.81 °L	1.4K	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:05 AM Notes:
Kiwi Ale	English IPA	11 Gallons	1.05	1.012	5.06	48.77	12.64 °L	1.4K	0
Author: Amesbury Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:54 PM Notes:
Wit	Witbier	25 Litres	1.059	1.013	6.06	18.01	5.28 °L	1.4K	0
Author: Simen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:46 PM Notes: Kandis siste 15 min av koking.
Nugget Smash	Blonde Ale	11 Litres	1.054	1.015	5.06	25.81	3.67 °L	1.4K	0
Author: Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:51 AM Notes:
Pocket Change Porter	Brown Porter	10 Gallons	17.533	4.586	7.1	38.89	37.18 °L	1.4K	0
Author: yourCase Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:08 AM Notes:
Coffee Stout	Foreign Extra Stout	11 Litres	1.073	1.018	7.18	38.16	40 °L	1.4K	2
Author: A&G_HH Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 2:58 PM Notes: 6 grams yeast
SOKA - Smoked Oaked Kreme Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.26	17.09	3.1 °L	1.4K	1
Author: Backyard Brews Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Bottle Conditioned Priming Amount: 5 oz Dextrose Creation Date: 5/9/2014 3:50 AM Notes: Allow Primary to complete. Boil Beechwood chips 30 minutes and cool to room temp. Transfer chips into secondary fermenter. Rack beer onto beechwood. Let beer sit on beechwood for 11 days. Boil oak cubes 10 minutes. Allow to cool. Place in secondary with beer/beechwood. After 3 days, transfer to bottling bucket and bottle. Allow to condition 3 - 4 weeks then transfer to fridge. Great cream ale with a very smooth and crisp finish...
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