Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiger Spit	Imperial IPA	6 Gallons	1.077	1.015	8.09	86.32	5.51 °L	1.3K	1
Author: Dmanuele Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:42 PM Notes:
Oh Baby A Triple IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.019	9.74	48.52	5.8 °L	1.3K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:31 PM Notes:
?quadradruppel	Belgian Dark Strong Ale	14.5 Litres	1.09	1.027	9.01	39.64	16.04 °L	1.3K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:55 PM Notes:
16D - Foreign Extra Stout	Foreign Extra Stout	24 Litres	1.074	1.014	7.97	54.84	35.63 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:11 PM Notes: Slightly modified Irish Extra Stout. Swapped out flaked barley for 5% sugar, boosted base grain.
Mango Jalopeño Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.69	42.18	8.65 °L	1.3K	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:36 PM Notes:
Uncle Charlie's Holidays	British Brown Ale	21 Litres	1.042	1.007	4.58	30.86	13.61 °L	1.3K	0
Author: Martins Beer Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:08 PM Notes:
Pale Ale	Blonde Ale	1000 Litres	1.039	1.007	4.12	0.76	4.79 °L	1.3K	0
Author: Carl Ankers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:41 PM Notes:
Black Ipa 5.6 %	No Profile Selected	5 Gallons	1.053	1.01	5.66	94.42	48.8 °L	1.3K	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 5:59 PM Notes: 1/19 brewed. Only 61% attenuation OSG=1.053 2/2 kegged ESG=1.011
Leftovers IPA	American IPA	15 Gallons	1.056	1.013	5.8	53.49	10 °L	1.3K	1
Author: MikeDave Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:59 PM Notes:
Highgate Mild	Dark Mild	25 Litres	1.041	1.01	4.14	16.4	17.8 °L	1.3K	0
Author: Fairweather Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:05 AM Notes:
Raspberry Milkshake IPA #3	American IPA	5 Gallons	1.074	1.032	5.49	73.13	6.11 °L	1.3K	0
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:36 PM Notes: Add half DME at end of boil, 10 mins left add lactose at end of boil, 10 mins left Put 2.5 lb pureed rasperries. not strained, into boil at end with 15 minutes left. Puree 5lb frozen fruit chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. *Fruit is all raspberry. Add first round dry hops at high krausen, next batch few days later for few days with raspberries and fruit. Increase chloride levels in water with gypsum. steep grains around 155? a little higher? Reference: http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610
Rye Kolsch	Alternative Grain Beer	5 Gallons	1.057	1.014	5.61	21.33	4.55 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:08 PM Notes:
British Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.014	5.46	33.25	35.7 °L	1.3K	2
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/11/2014 2:30 AM Notes: I used flaked wheat in place of flaked barley Because that's all my brew shop had.
51 - California Dreaming - 21-05-16	American IPA	21.5 Litres	1.056	1.015	5.45	65.46	12.11 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:40 AM Notes:
Delicious Arish's Coffee Stout	Dry Stout	5.5 Gallons	1.057	1.014	5.66	17.02	35.13 °L	1.3K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 5:59 PM Notes:
Sweet Stout 2 (S2)	Sweet Stout	2.5 Gallons	1.055	1.019	4.79	28.92	40.55 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:46 PM Notes: S1 was a decent conglomeration of stuff I had lying around. This is a bit simpler and more repeatable.
Nierra Sevada	American IPA	5.5 Gallons	1.04	1.01	3.88	48.84	6.25 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 2:56 AM Notes:
Belgium White	Witbier	25 Litres	1.044	1.01	4.35	16.75	3.28 °L	1.3K	0
Author: christianjfaulkner@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:24 AM Notes:
Mild Brown Brewed 09-13-2014	Mild	11.5 Gallons	1.039	1.011	3.66	19.75	20.47 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 2:26 AM Notes:
Mikroamber Klone	American Amber Ale	25 Litres	1.048	1.01	5.02	40.35	11.8 °L	1.3K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 8:58 AM Notes:
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