Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa's Sack	Sweet Stout	230 Litres	1.061	1.01	6.72	34.46	33.67 °L	1.3K	0
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:24 PM Notes: pre-charge 30lts mash liquor 80lts temp adjustment 20ltrs Total volume 130ltrs First sparge 120ltrs, 10 minute infusion @ 90ltrs copper finnings 5 @ 10min from end
1885 Younger XP	English IPA	5.25 Gallons	1.069	1.017	6.76	97.81	5.75 °L	1.3K	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:15 PM Notes: Mash @ 152. Ferment at 1.07 (Process normally) Arggghhh frikkin auto save overwrote brew day details
Narangi	American Pale Ale	13 Litres	1.064	1.013	6.73	56.01	5.54 °L	1.3K	1
Author: Kingbaby Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:44 PM Notes:
Sr. Julio IPA	American IPA	45 Litres	1.069	1.013	7.23	72.62	11.9 °L	1.3K	0
Author: alfius Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:51 PM Notes:
Xmas Mocha Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.6	27.91	9.91 °L	1.3K	0
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:57 AM Notes: Candy sugar ferm is 1lb brown sugar Steep 0.5oz cafe bustelo
Hazy Yellow Bastard	American IPA	21 Litres	1.075	1.023	6.86	79.63	5.35 °L	1.3K	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:29 AM Notes:
Double Devil IPA (w/ Devils Club)	Imperial IPA	5.5 Gallons	1.064	1.013	6.73	0	5.38 °L	1.3K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 9:45 PM Notes: This beer has been a huge hit with friends. The Devils Club and Spruce tip blend perfectly with the hops for an herby and earthy IPA. Very unique. Devils Club is a very therapeutic substance of the Ginko family. It has been used traditionally as a cure-all for thousands of years. It is also known to produce hallucinations when consumed in very high concentrations. I find the devil's club produces a particularly giggly and giddy kind of intoxication, similar to red wine or tequila. Note that Devils club berries are poisonous. Only the bark/roots are safe for consumption. Like any plant/herb, some people are known to have allergic reactions to Devil's Club, so it is advised to be cautious if you've never had it before.
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	14.83	4.54 °L	1.3K	1
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:24 PM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Whale Juice	Imperial Stout	5.5 Gallons	1.113	1.029	11.11	74.21	50 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 2:43 PM Notes:
Ursus	Imperial Stout	6 Gallons	1.106	1.021	11.23	54.25	50 °L	1.3K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 11:30 PM Notes: Mash Schedule Strike grains with 7.61 gal of water at 167.3 °F. Mash at 154 °F for 75 min. Vorlauf and lauter 4.83 gal in your first runnings. Add 2.17 gal of sparge water at 168 °F. Vorlauf and lauter 2.17 gal in your second runnings. Your combined runnings should be 7 gal.
Clone	Imperial IPA	20 Litres	1.11	1.025	11.18	88.42	39.54 °L	1.3K	1
Author: Emerson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 1:23 AM Notes:
Wet Hopped Kolsch	Kölsch	2.75 Gallons	1.046	1.011	4.52	20.96	4.21 °L	1.3K	2
Author: Boil Size: 3.6 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 9:46 PM Notes:
Johns Angry Man	American Pale Ale	23 Litres	1.043	1.009	4.5	43.15	8.48 °L	1.3K	0
Author: Hineseken Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:55 AM Notes:
Sour Nopeal	Berliner Weisse	5 Gallons	1.032	1.008	3.1	7.31	2.53 °L	1.3K	0
Author: skemp45 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 5:24 PM Notes: Take .80-1.5 LBS of pils malt and Mash at 150-155 for 1 hour cool mash to 122 degrees and add a handful of crushed malt. Keep mash sealed and at 95-120 degrees for 2-4 days but KEEP at 95-120 degrees No smells should be going on! On brew day stir in half the sour mash into your normal mash then when mash is done add the other half. Pitch yeast at 68 degrees
Cream Ale With Elderflower	Cream Ale	5.5 Gallons	1.042	1.011	4.15	14.58	4.78 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:33 PM Notes: Actual OG 1.042 Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming. FG at kegging is 1.006
Alkoholfri Sommerfest	Clone Beer	42 Litres	1.007	1.001	0.67	50.22	11.39 °L	1.3K	0
Author: Sabeltann Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:49 PM Notes:
Rudolph's Vermillion Probocis	American Pale Ale	23 Litres	1.049	1.014	4.62	56.23	3.55 °L	1.3K	2
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/5/2014 2:24 PM Notes:
Highgate Mild	Dark Mild	25 Litres	1.041	1.01	4.14	16.4	17.8 °L	1.3K	0
Author: Fairweather Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:05 AM Notes:
Wine - Italian Barollo	No Profile Selected	6 Gallons	1.007	1.002	0.69	0	0 °L	1.3K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:42 AM Notes:
Lavender Kölsch	Classic Style Smoked Beer	2.75 Gallons	1.043	1.011	4.21	28.49	3.75 °L	1.3K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:39 PM Notes:
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