Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dampfbier	Experimental Beer	5 Gallons	1.056	1.013	5.7	44.61	6.13 °L	1.4K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:31 PM Notes: Bottled at 1.017. Very good beer and a unique taste. Kind of saison-ish but not. 2017 Homebrewers Jamboree Light beer category Gold medal winner.
Mjød Fra 1700-tallet	Open Category Mead	23 Litres	1.051	1.001	6.53	54.38	3.1 °L	1.4K	0
Author: luddiluddludde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 8:59 AM Notes:
Oh Baby A Triple IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.019	9.74	48.52	5.8 °L	1.4K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:31 PM Notes:
Winner Winner NEIPA Dinner	Specialty IPA: New England IPA	25 Litres	1.074	1.019	7.78	32.92	6.47 °L	1.4K	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:21 AM Notes: Rolled wheat instead of Unmalted wheat
まどかIPA	American IPA	300 Litres	1.074	1.018	7.24	47.52	8.2 °L	1.4K	0
Author: arinomibrewery Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:09 AM Notes: BRY-97 150g
Mountain Goat Steam Ale	Mixed-Style Beer	9 Litres	1.044	1.008	4.71	0	3.05 °L	1.4K	0
Author: Haydn Byrne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:46 PM Notes:
Route Des épices V.2	Spice, Herb, or Vegetable Beer	25.5 Litres	1.058	1.012	6.06	33.42	11.26 °L	1.4K	0
Author: Brew's brothers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:50 PM Notes:
Gingerbug II (Experimental)	Spice, Herb, or Vegetable Beer	11 Litres	1.055	1.019	4.76	7.5	4.05 °L	1.4K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:33 PM Notes: - Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
Meadowsweet Mead	Dry Mead	8.5 Litres	1.064	1	8.32	0	24.66 °L	1.4K	0
Author: Boil Size: 8.5 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 2:07 PM Notes: a handful of meadowsweet steeped for 15-20 mins 5 tablespoons of lacto-yoghurt LALVIN EC1118
Stout.ma	American Porter	20 Litres	1.075	1.026	6.45	25.83	50 °L	1.4K	6
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 11:35 AM Notes: gebraut mit mapilsner, kihlung 20 grad bronsugar, dec.it clever eiskaffee 51%milch 0,4%kaffe-extrakt
Fiesty Chawlee IPA	American IPA	5 Gallons	1.065	1.02	5.86	48.61	6.51 °L	1.4K	0
Author: hdflsts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 7/8 Cup Creation Date: 6/22/2014 9:46 PM Notes: Steep crushed grains in 2 gallons of water at 149 F for 45 minutes boil 2 gallons of water and cool to 170 F and rinse grains add dried malt extract and bring to a boil at break add FW hops, with 15 minutes remaining add Irish Moss and Hops, Cool Wort transfer to fermenter top up to 5 Gallons and pitch yeast ferment 1 week rack to secondary add dry hops for 2 weeks bottle for 2 weeks and ENJOY...
Aged Oak	Bière de Garde	6 Gallons	1.066	1.012	7.08	34.05	14.51 °L	1.4K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:47 AM Notes: Oak cubes - soaked in whiskey for 2 weeks, then red wine for 3 months.
Strong Golden Ale	Belgian Golden Strong Ale	23 Litres	1.067	1.013	7.21	18.91	7.26 °L	1.4K	0
Author: Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:06 AM Notes: 13/01/21 Pre-boil 26.5l 1.047 pre sugar addition 24l Post-boil in kettle 21l in FV 1.064 03/02/21 Transfer to 2nd FV 1.012 6.8% 17/02/21 2.2vol co2 93g sugar 1.010 7.0% ABV 48x 33ml 5x 500ml pale yellow caps
Vanilla Coffee Porter	Brown Porter	3 Gallons	1.062	1.015	6.08	11.5	34.25 °L	1.4K	1
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:03 PM Notes:
Flodden Brown Sugar Ale	Double IPA	5.5 Gallons	1.091	1.027	8.39	63.1	19.03 °L	1.4K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 C Creation Date: 3/19/2016 3:57 PM Notes:
Coffee Stout	American Stout	2.5 Gallons	1.06	1.016	5.84	45.14	35.41 °L	1.4K	0
Author: friskywhiskers Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 5:26 AM Notes: Steep coffee grounds for 10min at flameout.
Vanilla Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.019	6.05	56.04	47.01 °L	1.4K	2
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 5:31 PM Notes:
Honey Basil V2.0	Witbier	5.5 Gallons	1.049	1.008	5.47	11.34	3.96 °L	1.4K	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 12:53 AM Notes: DME added at 20 minutes. honey added with basil @ 2 min. dip hopped basil @ day 5
RIS 1090+	Russian Imperial Stout	20 Litres	1.089	1.016	9.55	51.52	50 °L	1.4K	0
Author: o.sjaak Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.7 g Creation Date: 11/2/2016 5:53 PM Notes:
BIAB IPA	American IPA	22 Litres	1.061	1.012	6.45	45.02	7.87 °L	1.4K	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:38 AM Notes:
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