Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Palouse Pint SMaSH

214 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palouse Pint/Genus Brewing
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday May 3rd 2017
1.065
1.013
6.88%
81.3
6.21
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Palouse Pints English Pale Malt14 lb Palouse Pints English Pale Malt 35 3 100%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.14 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.19 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 10 min 19.97 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Palouse Pint/Genus Brewing, Method: All Grain, Style: American IPA, ABV 6.88%, IBU 81.3, SRM 6.21, Fermentables: (Palouse Pints English Pale Malt) Hops: (Cascade) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
644
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-08 21:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/