Palouse Pint SMaSH Beer Recipe | All Grain American IPA | Brewer's Friend
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Palouse Pint SMaSH

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palouse Pint/Genus Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 3rd 2017
1.065
1.013
6.9%
81.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Palouse Pints English Pale Malt14 lb Palouse Pints English Pale Malt 35 3 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.14 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.19 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 10 min 19.97 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Palouse Pint SMaSH" American IPA beer recipe by Palouse Pint/Genus Brewing. All Grain, ABV 6.88%, IBU 81.3, SRM 6.21, Fermentables: (Palouse Pints English Pale Malt) Hops: (Cascade) Other: (5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 21:09 UTC
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